We often see cookie cookbooks, bread books, cookbooks with a Latin, Italian or Asian flare, but rarely see Polish food featured. Well we can look no further than Anne Applebaum & Danielle Crittenden’s From a Polish Country House Kitchen. What was once considered no frills, heavy eating is brought to a simple, clean, and refreshing level that will have your taste buds singing.
Jeanne Lemlin is the award-winning author of five cookbooks, including Quick Vegetarian Pleasures, winner of a James Beard Award. A vegetarian since age 15 and a pioneering vegetarian cookbook author, she has written for numerous national magazines, including Yankee Magazine, Cooking Light, and Gourmet.
From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. We welcome Sam Sifton and speak with him about his book, Thanksgiving: How to Cook It Well.