Abby Dodge

There’s just something about having that perfect single serving of sweet goodness in a neat package, like a cupcake. But if you’re sick of the same old cupcakes and cookies, and want to add some spice to your desserts, we have the perfect cookbook for you. Abigail Johnson Dodge has created some delectable recipes for her book Mini Treats & Hand-held Sweets.

In the past decade a resurgence has occurred in the family home, as more people have become foodies and broadened their palates as they experiment with newly available ingredients. Jack Bishop is the editorial  director of America’s Test Kitchen, and has helped put together everything we’ve wanted to know about The Science of Good Cooking to make sure those newly tweaked recipes are up to snuff. WAMC's Katie Britton spoke about the new cookbook, and how just because he’s an editorial director, doesn’t means he’s not hands-on in the kitchen.

Amy Traverso is the Lifestyle Editor for Yankee Magazine and she joins us to talk about The Apple Lover's Cookbook and Yankee's Lost & Vintage Recipes

From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. We welcome Sam Sifton and speak with him about his book, Thanksgiving: How to Cook It Well.

Kelly Alexander is a longtime editor at Saveur magazine, has written for The New Republic, Food & Wine, and The New York Times. She joins us to talk about The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State.

Sneaky Chef Missy Chase Lapine added a few more vegetable here, and some fruit there to our everyday recipes and voila! Meals with all the vitamins and nutrients kids (and adults) need, without the complaints.

Missy's Website