Tagged: cooking

There’s just something about having that perfect single serving of sweet goodness in a neat package, like a cupcake. But if you’re sick of the same old cupcakes and cookies, and want to add some spice to your desserts, we have the perfect cookbook for you. Abigail Johnson Dodge has created some delectable recipes for her book Mini Treats & Hand-held Sweets.

In the past decade a resurgence has occurred in the family home, as more people have become foodies and broadened their palates as they experiment with newly available ingredients. Jack Bishop is the editorial  director of America’s Test Kitchen, and has helped put together everything we’ve wanted to know about The Science of Good Cooking to make sure those newly tweaked recipes are up to snuff. WAMC's Katie Britton spoke about the new cookbook, and how just because he’s an editorial director, doesn’t means he’s not hands-on in the kitchen.

From Fine Cooking Magazine comes the cookbook, Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best. We learn about the book from Martha Holmberg.