culinary institute of america

Hudson Valley News
10:40 am
Sun November 3, 2013

Regional Taste NY Summit Was Held In The Hudson Valley

The Hudson Valley was the site for a regional Beer, Wine & Spirits Summit.

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Hudson Valley News
6:57 am
Tue May 14, 2013

Culinary Institute Receives Grant To Help Farmers Impacted By Storms

Credit Tim Engleman, flickr

Two New York congressional representatives have announced a grant that will help an acclaimed culinary institute in the Hudson Valley develop a training and workforce development center.

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Hudson Valley News
11:08 am
Thu March 7, 2013

Hudson Valley Restaurant Week gets cooking

Restaurants across the Hudson Valley will be highlighting their culinary offerings and locally-grown ingredients during the seventh annual Hudson Valley Restaurant Week to be held March 11-march 24.  In the middle of it all is the Culinary Institute of America in Hyde Park . More than 170 establishments in seven counties will take part. For more on Hudson Valley Restaurant Week, we spoke with founder Janet Cranshaw, the publisher of the Valley Table.

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The Roundtable
11:35 am
Fri January 25, 2013

Chili and Beer for the Big Game

    The Super Bowl is coming up next weekend and perhaps you are planning a gathering for the event. We though whether you are or are not, it would be helpful to call in an expert to help feed guests in a remarkable, comfortable and relaxing way.

A real-life cheese expert, Culinary Institute of America Associate Professor, John Fischer, joins us in studio this morning.

Fischer is the author of the book, Cheese: Identification, Classification, and Utilization. But, he is also an expert in beer, wine and even makes a mean batch of chili. Professor John Fischer joins us with an array of tastes to help plan for the Big Game.

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