Restaurants across the Hudson Valley will be highlighting their culinary offerings and locally-grown ingredients during the seventh annual Hudson Valley Restaurant Week to be held March 11-march 24. In the middle of it all is the Culinary Institute of America in Hyde Park . More than 170 establishments in seven counties will take part. For more on Hudson Valley Restaurant Week, we spoke with founder Janet Cranshaw, the publisher of the Valley Table.
The Super Bowl is coming up next weekend and perhaps you are planning a gathering for the event. We though whether you are or are not, it would be helpful to call in an expert to help feed guests in a remarkable, comfortable and relaxing way.
A real-life cheese expert, Culinary Institute of America Associate Professor, John Fischer, joins us in studio this morning.
Fischer is the author of the book, Cheese: Identification, Classification, and Utilization. But, he is also an expert in beer, wine and even makes a mean batch of chili. Professor John Fischer joins us with an array of tastes to help plan for the Big Game.