The Culinary Institute of America

New York News
3:41 pm
Fri February 6, 2015

Gillibrand Leads Food Safety Effort

U.S. Senator Kirsten Gillibrand, the first New York senator to sit on the Senate Agriculture Committee in nearly 40 years, has a comprehensive plan to overhaul the nation's food safety laws by improving inspection, recall response, and public education.

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Hudson Valley News
6:37 pm
Thu January 8, 2015

CIA Forms Partnership For 3D Printed Food

Chef Vaccaro, working on a white beetle mold that combines traditional techniques with the new technology.
Credit Courtesy of The Culinary Institute of America

The International Consumer Electronics Show in Las Vegas wraps up tomorrow. Officials from Hyde Park’s Culinary Institute of America were on hand to showcase the possibilities in 3D printed food. WAMC’s Hudson Valley Bureau Chief Allison Dunne spoke with a CIA dean who was there to unveil the next big thing to hit the professional kitchen.

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Hudson Valley News
1:12 pm
Fri October 24, 2014

The CIA And Half Moon Pair Up For Dinner Theatre

Credit Courtesy of Half Moon Theatre

A theatre company in the Hudson Valley is teaming up with the Culinary Institute of America for new offering.

Poughkeepsie-based Half Moon Theatre and the Culinary Institute of America in Hyde Park are collaborating on a dinner theatre type venture. Molly Renfroe Katz is executive director of Half Moon.

“We say it’s dinner theatre on steroids,” says Renfroe Katz. “We’re thrilled about the pairing of courses. It’s the art of theatre and the art of gastronomy paired. And we’re so excited about that.”

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The Roundtable
11:35 am
Mon May 5, 2014

Cinco De Mayo Cocktails

    

  It’s time for another Cinco de mayo segment and another great guest from the Culinary Institute of American in Hyde Park!

Douglass Miller is an Associate Professor in Hospitality and Service Management - and a bit of a cocktail expert.

He joins us now to teach us about some celebratory drinks!

The Roundtable
10:45 am
Mon May 5, 2014

What Is Cinco De Mayo?

    

  Cinco de Mayo has become a big deal in the U.S. in recent years. But it is not a major holiday in Mexico. It is the commemoration of a Mexican military victory over France.

It was actually a marketing push by Corona beer that created the Cinco de Mayo we know today, filled with parties, food and, of course, lots of drink. St. Patrick's Day has a similar disconnect between the holiday in the home country and the way it is celebrated in America.

Here now to speak about how the U.S. appropriates ethnic and cultural holidays from other countries are Culinary Institute of America Professors Beth Forrest and Deirdre Murphy.

Food Friday
11:53 am
Fri January 31, 2014

Food Friday Recipe : Black Bean and Quinoa-Stuffed Zucchini

Credit Ben Fink

Tune in to Food Friday this week, when CIA nutrition instructor, registered dietician and chef Jennifer Stack will join us in the studio to talk about veggies and staying healthy on a vegetarian diet!

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The Roundtable
10:35 am
Fri December 20, 2013

Ideas Matter: Christmas In Our Culture

    Today in our ongoing Ideas Matter: Checking in with the Public Humanities series, we bring you two outstanding public humanists, and we’ll discuss the idea of Christmas as one feasting holiday among others, enjoyed as a religious and not-so-religious holiday by many.

We’re talking about Christmas’ role in our culture.

Joining us – both from the Culinary Institute of American in Hyde Park, NY are Beth Forrest Associate Professor of Liberal Arts and Deirdre Murphy, Professor of Liberal Arts.

Hudson Valley News
8:08 am
Tue May 21, 2013

Dutchess Elections Board To Register Students

Credit wikipedia commons

POUGHKEEPSIE – College students in Dutchess County may now vote so long as they register and need not provide specific information about which dormitory they live.

Last fall, Republican Elections Commissioner Erik Haight refused to register students if they did not list their specific college address. Democrat Commissioner Frances Knapp challenged that in court and the judge ruled they could vote.

The initial case involved student registrations from Marist, The Culinary Institute of America and Bard College.

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