culture

  The fourth annual Art and Soul reception will take place tomorrow at the Vassar College Alumnae House will feature beautiful, vibrant Haitian art, live entertainment from Vassar student musicians, and fabulous cuisine from Twisted Soul. The program runs from 5:30pm to 8:00pm, and is open to the public.

The Art and Soul reception funds the staffing, supply, and operation of a medical center in northwest Haiti that serves thousands of local residents. For many residents, this is the first accessible medical care in their lifetime.

The Vassar Haiti Project, founded in 2001, promotes Haitian art, fosters sustainable development in Haiti, and provides students and volunteers a life changing experiential education in global citizenship. VHP’s contributions are guided by five initiatives: education, medical access, reforestation, clean water access, and women’s health.

This morning we welcome the co-founders of the project: Andrew and Lila Meade, board member Caryn Halle, and Dr. Joassainvil Gueslin.

Andrew Solomon will be at Oblong Books on 5/14.   (This interview names the incorrect date for the event.)

  Far and Away collects Andrew Solomon’s writings about places undergoing seismic shifts—political, cultural, and spiritual.

Chronicling his stint on the barricades in Moscow in 1991, when he joined artists in resisting the coup whose failure ended the Soviet Union, his 2002 account of the rebirth of culture in Afghanistan following the fall of the Taliban, his insightful appraisal of a Myanmar seeped in contradictions as it slowly, fitfully pushes toward freedom, and many other stories of profound upheaval, this book provides a unique window onto the very idea of social change.

In New Aging: Live Smarter Now to Live Better Forever Matthias Hollwich has laid out his work on aging and architecture into a collection of short, digestible passages that will inspire us to think creatively and realistically about how we want to spend the rest of our lives.

His advice ranges from practical design tips for making our homes safer and more comfortable to thought-provoking insights on how we work, relax, travel, socialize, and even how we eat. Most importantly, Matthias wants us to make small, simple changes in our 40s, so we won’t be forced to make large ones in our 70s.

  In this week’s Classical Music According to Yehuda - Alan Chartock and Yehuda Hanani begin a series of conversations asking the question: What is Jewish Music?

Yehuda’s Close Encounters with Music series in Great Barrington, MA will feature a program of Jewish Music entitled Fiddler OFF The Roof on April 17th at 3pm.

  After completing her MFA program in non-fiction, Hannah Tennant-Moore set off on a two-month sojourn to Sri Lanka to examine her longtime interest in Buddhism before beginning the next chapter of her professional career.

Immersed in the culture of the country and surrounded by the fascinating people that she got to know, she began to connect the threads that would form her new novel, Wreck and Order.  The result is a novel of ideas that looks at spirituality, sex, life, friendship, and the eternal quest for fulfillment in life and love that drives us all. 

New York Times bestselling author Mark Bowden has had a prolific career as one of America’s leading journalists and nonfiction writers.

His new collection, The Three Battles of Wanat and Other True Stories, features the best of his long-form pieces on war, as well as notable profiles, sports reporting, and essays on culture.

We hear all the time about weight gain, weight loss, how Americans are the heaviest we have ever been, and myriad plans for remedying our egregious fatness. Yet, what if much of what we are told, and what we believe, simply is not true?

Writer Harriet Brown set out to explore our relentless obsession with weight and thinness in the new book Body of Truth: How Science, History, and Culture Drive Our Obsession with Weight--and What We Can Do about It.

  In the past fifty years, Asian Americans have helped change the face of America and are now the fastest growing group in the United States.

Award-winning historian Erika Lee reminds us that Asian Americans also have deep roots in the country. The Making of Asian America tells the little-known history of Asian Americans and their role in American life, from the arrival of the first Asians in the Americas to the present-day.

'Trace' By Lauret Savoy

Dec 14, 2015

  While many geologists focus their inquiry on the Earth, probing contours of the land to reveal how past developments have come to shape the present, Lauret Savoy’s new book, Trace, takes a more personal journey.

Lauret Edith Savoy is a woman of mixed heritage, and a professor of environmental studies and geology at Mount Holyoke College, where she explores the intertwinings of natural and cultural histories. She is a self-described “Earth historian” and in the new book traces her Native, African-, Euro-American ancestry across the United States in the hope of learning what her extended family experienced.

  Elaine Sciolino, the former Paris Bureau Chief of the New York Times, invites us on a tour of her favorite Parisian street, offering an homage to street life and the pleasures of Parisian living.

While many cities suffer from the leveling effects of globalization, the rue des Martyrs maintains its distinct allure.

Sciolino reveals the charms and idiosyncrasies of this street and its longtime residents—the Tunisian greengrocer, the husband-and-wife cheesemongers, the showman who’s been running a transvestite cabaret for more than half a century, the owner of a 100-year-old bookstore, the woman who repairs eighteenth-century mercury barometers—bringing Paris alive in all of its unique majesty.

Elaine Sciolino’s new book is The Only Street In Paris: Life On The Rue Des Martyrs.

  Whether it was Katz' Deli on Manhattan's lower East side, Lindy's  in Midtown, or the Second Avenue Deli originally located in the East Village the sights, smells, and sounds of meats like pastrami, corned beef, and tongue, and glass cases filled with pickled delicacies and just the atmosphere and hubbub created by customers, lingering locals, and deli workers belonged to only one place: the neighborhood delicatessen. For Jew living in New York in the early to mid-twentieth century the deli was not only a place to purchase authentic kosher and Jewish cuisine but for many immigrants and their children it was also a place to socialize, bond, and network.

 Our Ideas Matter series allows us to check in with state humanities councils in our 7-state region.

Today we’ll learn about Herencia Latina 2015-16, an nine month program featuring a multitude of films, exhibits, discussions, and festivals examining and celebrating Latino heritage in the Pioneer Valley in Massachusetts. The program is funded by Mass Humanities, the National Endowment for the Humanities, and the American Library Association.

Our guests are Raul Gutierrez, Professor of Spanish at Holyoke Community College in Holyoke, Massachusetts, and Cliff McCarthy, President of the Pioneer Valley History Network.

  The Iroquois Indian Museum in Howes Cave, NY hosts the 34th Annual Iroquois Indian Festival this weekend.

Storytelling, social dancing, and an all Iroquois Art Market are just a few of the activities featured at the festival. Guests can join Iroquois from throughout the Six Nations for a family friendly celebration of cultural pride and creativity.

Stephanie Shultes is the Executive Director of the Iroquois Indian Museum and she joins us now along with Amanda Kay Tarbell Kanatisake an Assistant Educator at the museum.

Why We Dance

Aug 17, 2015

  Kimerer L. LaMothe is a dancer, philosopher, and scholar of religion.

She also loves to dance, every day, feeling it is vital for her wellbeing. And when she scans the landscape of human life, she sees dance everywhere—in the earliest human art, the oldest forms of culture, and in every culture around the world into the present.

But, she says, in the maps of and for human life that comprise the philosophy, theology, and religious studies of the modern west, dance occupies a surprisingly small space. So, she has explored that in her new book: Why We Dance.

  In recent decades, America has been waging a veritable war on fat in which not just public health authorities, but every sector of society is engaged in constant “fat talk” aimed at educating, badgering, and ridiculing heavy people into shedding pounds. We hear a great deal about the dangers of fatness to the nation, but little about the dangers of today’s epidemic of fat talk to individuals and society at large. The human trauma caused by the war on fat is disturbing - and it is virtually unknown.

Susan Greenhalgh is Professor of Anthropology at Harvard University. In her book, Fat-Talk Nation, Greenhalgh shows how the war on fat has produced a generation of young people who are obsessed with their bodies and whose most fundamental sense of self comes from their size.

  This coming weekend marks the celebration of the 38th Annual East Durham Irish Festival in East Durham, NY. The festival keeps the Irish American tradition alive with music, dance and more!

This year’s line-up includes: The Narrowbacks, The Fighting Jamesons, Whittlin' Donkeys, Andy Cooney, Celtic Cross and more - including 4 bagpipe shows and 4 step dancing shows – and that’s not all! There will be a new beer garden, cottage tours, map of Ireland tour, amusement rides, and an Irish Children’s play.

Here to tell us more are Bernadette Gavin and Kitty Kelly.

ciachef.edu

It’s not just about cooking. With the food landscape changing rapidly, companies are increasingly in need of expertise in food policy, community involvement, global issues, food systems, and much more.

That is why you can now study food history, cultures, and cuisines in the CIA’s Bachelor of Professional Studies in the Applied Food Studies program.

To tell us more, we welcome Beth Forrest - an associate professor of liberal arts here where she teaches the Introduction to Gastronomy course as well as History and Cultures of Europe, Food History, and Global Cuisines and Cultures.

  Also here is Deirdre Murphy who teaches History and Cultures of Asia, a course for juniors and seniors pursuing bachelor’s degrees in culinary management or baking and pastry management. Dr. Murphy also teaches electives in The Ecology of Food and Food and Culture.

  Simon Majumdar is a food writer, broadcaster, and author of Eat My Globe and Eating for Britain. He is a recurring judge on Iron Chef, The Next Iron Chef, and Cutthroat Kitchen. He is the fine living correspondent for AskMen.com and he writes regular features for the Food Network website.

He joins us to talk about about his new book, Fed, White, and Blue: Finding America with My Fork, an exploration into the food cultures that make up America—brewing beer, picking vegetables, working at a food bank, and even finding himself, very reluctantly, at a tailgate.

  Curated by Hilary Somers Deely and Barbara Sims, Made in the Berkshires is a locally-grown festival of new works including theatre, film, dance, poetry, music, short stories, performance and visual art.

This year’s festival takes place Friday, October 10th through Sunday, October 12th at The Colonial Theatre, The Unicorn Theatre, and The Garage.

Hilary Somers Deely and Barbara Sims join us now along with Kate Maguire. Kate is the Artistic Director and CEO of The Berkshire Theatre Group – whose stages host Made in the Berkshires. Kate will also tell us about a world premiere play that BTG is presenting in October - written and directed by Eric Hill and featuring David Adkins - POE tells the story Edgar Allan Poe - the great American poet and short story writer and his mysterious disappearance for four days in Baltimore in 1849.

    Joseph Luzzi is the author of Romantic Europe and the Ghost of Italy, which won the Scaglione Prize for Italian Studies from the Modern Language Association. His writing has appeared in The New York Times, the Los Angeles Times, Bookforum, and The Times Literary Supplement. He has received an essay award from the Dante Society of America, a teaching prize from Yale College, and a fellowship from the National Endowment for the Humanities. The first American-born child in his Italian family, he earned his doctorate from Yale University and is a professor at Bard College.

In his new book, My Two Italies, Joseph Luzzi - child of Italian immigrants and an award-winning scholar of Italian literature - straddles these two perspectives to link his family’s dramatic story to Italy’s north-south divide, its quest for a unifying language, and its passion for art, food, and family.

Many factors influence how a child understands and interprets the human body and its related physical behaviors.

Georgia Panagiotaki, lecturer in psychology at the University of East Anglia, studied a diverse pool of children to make conclusions about their bodily comprehension.

What Is Cinco De Mayo?

May 5, 2014

    

  Cinco de Mayo has become a big deal in the U.S. in recent years. But it is not a major holiday in Mexico. It is the commemoration of a Mexican military victory over France.

It was actually a marketing push by Corona beer that created the Cinco de Mayo we know today, filled with parties, food and, of course, lots of drink. St. Patrick's Day has a similar disconnect between the holiday in the home country and the way it is celebrated in America.

Here now to speak about how the U.S. appropriates ethnic and cultural holidays from other countries are Culinary Institute of America Professors Beth Forrest and Deirdre Murphy.

    Near the start of the nineteenth century, as the newly established United States looked outward toward the wider world, a group of eminent Protestant ministers formed a grand scheme for gathering the rest of mankind into the redemptive fold of Christianity and “civilization.” Its core element was a special school for “heathen youth” drawn from all parts of the earth, including the Pacific Islands, China, India, and, increasingly, the native nations of North America.

The Heathen School follows the progress, and the demise, of this first true melting pot through the lives of individual students: among them, Henry Obookiah, a young Hawaiian who ran away from home and worked as a seaman in the China Trade before ending up in New England; John Ridge, son of a powerful Cherokee chief and subsequently a leader in the process of Indian “removal”; and Elias Boudinot, editor of the first newspaper published by and for Native Americans.

The complexity of human culture is highly nuanced.

Dr. Daniel Nettle, professor of behavioral sciences at Newcastle University, observed striking cultural differences even in people living geographically close to one another.

Dr. Daniel Nettle is a professor of behavioral science at Newcastle University's Centre for Behavior and Evolution. His research focuses on evolution, development, and psychological underpinnings of behavior. He received a PhD in biological anthropology from University College London in 1996.

    Amy Chua and Jed Rubenfeld join us to discuss their controversial book of The Triple Package: How Three Unlikely Traits Explain the Rise and Fall of Cultural Groups in America

Why do some groups rise? Drawing on groundbreaking original research and startling statistics, The Triple Package uncovers the secret to their success. A superiority complex, insecurity, impulse control—these are the elements of the Triple Package, the rare and potent cultural constellation that drives disproportionate group success.

    Today in our ongoing Ideas Matter: Checking in with the Public Humanities series, we bring you two outstanding public humanists, and we’ll discuss the idea of Christmas as one feasting holiday among others, enjoyed as a religious and not-so-religious holiday by many.

We’re talking about Christmas’ role in our culture.

Joining us – both from the Culinary Institute of American in Hyde Park, NY are Beth Forrest Associate Professor of Liberal Arts and Deirdre Murphy, Professor of Liberal Arts.

The Irish Edge

Dec 4, 2013

Telling the stories of Irish businesses that have successfully integrated their Irishness with the demands of the global marketplace, The Irish Edge, is a new guide intended as an inspiration to entrepreneurs/innovators and owners of export-oriented businesses.

The Irish Edge tells the stories of successful Irish enterprises that have survived and thrived through the recession, building on culture, tradition, place, identity, language and sustainability.

The enterprises in this book compete, not only on the basis of identity, but by adapting themselves to what is now called the modern ‘experience’ economy.

James Kennelly is co-author of the book and is professor of International Business at Skidmore College in Saratoga Springs, New York.

 

A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food?

Dana Goodyear discusses all this and more in her new book, Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture.

Jim Levulis / WAMC

Governor Deval Patrick made stops in western Massachusetts today announcing investments in cultural facilities.

    The Ne’imah Jewish Community Chorus’ 21st annual concert will take place on June 2nd at The Linda in Albany, New York at 7:30pm.

The evening will feature guest artist Cantor Ramόn Tasat - a renowned performing artist and scholar who has devoted himself to sharing with the world the beauty of the Ladino language and Sephardic music and culture.

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