Joseph Luzzi is the author of Romantic Europe and the Ghost of Italy, which won the Scaglione Prize for Italian Studies from the Modern Language Association. His writing has appeared in The New York Times, the Los Angeles Times, Bookforum, and The Times Literary Supplement. He has received an essay award from the Dante Society of America, a teaching prize from Yale College, and a fellowship from the National Endowment for the Humanities. The first American-born child in his Italian family, he earned his doctorate from Yale University and is a professor at Bard College.
In his new book, My Two Italies, Joseph Luzzi - child of Italian immigrants and an award-winning scholar of Italian literature - straddles these two perspectives to link his family’s dramatic story to Italy’s north-south divide, its quest for a unifying language, and its passion for art, food, and family.
Cinco de Mayo has become a big deal in the U.S. in recent years. But it is not a major holiday in Mexico. It is the commemoration of a Mexican military victory over France.
It was actually a marketing push by Corona beer that created the Cinco de Mayo we know today, filled with parties, food and, of course, lots of drink. St. Patrick's Day has a similar disconnect between the holiday in the home country and the way it is celebrated in America.
Here now to speak about how the U.S. appropriates ethnic and cultural holidays from other countries are Culinary Institute of America Professors Beth Forrest and Deirdre Murphy.
Near the start of the nineteenth century, as the newly established United States looked outward toward the wider world, a group of eminent Protestant ministers formed a grand scheme for gathering the rest of mankind into the redemptive fold of Christianity and “civilization.” Its core element was a special school for “heathen youth” drawn from all parts of the earth, including the Pacific Islands, China, India, and, increasingly, the native nations of North America.
The Heathen School follows the progress, and the demise, of this first true melting pot through the lives of individual students: among them, Henry Obookiah, a young Hawaiian who ran away from home and worked as a seaman in the China Trade before ending up in New England; John Ridge, son of a powerful Cherokee chief and subsequently a leader in the process of Indian “removal”; and Elias Boudinot, editor of the first newspaper published by and for Native Americans.
The complexity of human culture is highly nuanced.
Dr. Daniel Nettle, professor of behavioral sciences at Newcastle University, observed striking cultural differences even in people living geographically close to one another.
Dr. Daniel Nettle is a professor of behavioral science at Newcastle University's Centre for Behavior and Evolution. His research focuses on evolution, development, and psychological underpinnings of behavior. He received a PhD in biological anthropology from University College London in 1996.
Amy Chua and Jed Rubenfeld join us to discuss their controversial book of The Triple Package: How Three Unlikely Traits Explain the Rise and Fall of Cultural Groups in America
Why do some groups rise? Drawing on groundbreaking original research and startling statistics, The Triple Package uncovers the secret to their success. A superiority complex, insecurity, impulse control—these are the elements of the Triple Package, the rare and potent cultural constellation that drives disproportionate group success.
Today in our ongoing Ideas Matter: Checking in with the Public Humanities series, we bring you two outstanding public humanists, and we’ll discuss the idea of Christmas as one feasting holiday among others, enjoyed as a religious and not-so-religious holiday by many.
We’re talking about Christmas’ role in our culture.
Joining us – both from the Culinary Institute of American in Hyde Park, NY are Beth Forrest Associate Professor of Liberal Arts and Deirdre Murphy, Professor of Liberal Arts.
Telling the stories of Irish businesses that have successfully integrated their Irishness with the demands of the global marketplace, The Irish Edge, is a new guide intended as an inspiration to entrepreneurs/innovators and owners of export-oriented businesses.
The Irish Edge tells the stories of successful Irish enterprises that have survived and thrived through the recession, building on culture, tradition, place, identity, language and sustainability.
The enterprises in this book compete, not only on the basis of identity, but by adapting themselves to what is now called the modern ‘experience’ economy.
James Kennelly is co-author of the book and is professor of International Business at Skidmore College in Saratoga Springs, New York.
A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food?
Dana Goodyear discusses all this and more in her new book, Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture.