Today we look at a fascinating piece of food history and talk about the history of cake. Alysa Levene looks at cakes both ancient and modern, from the fruit cake to the pound cake, from the birthday cake to the angel food cake. All the way up to competitive baking shows on television and our modern obsession with macaroons and cupcakes. Alysa Levene is the author of Cake: A Slice of History and joins us today on the roundtable. 


Hudson Chocolates are exceptional chocolates and confections crafted and designed by master chocolatier Francisco Migoya. Poughkeepsie, NY's newest chocolate shop opened its doors to the public on Saturday, March 23rd.

Master chocolatier, Francisco Migoya, was named one of the "Top Ten Pastry Chefs in America" by Dessert Professional Magazine in 2011 and theHuffington Post in 2013, Migoya also served as the executive pastry chef at Thomas Keller's Michelin three-star restaurant, The French Laundry, as well as Bouchon Bakery, and Bouchon Bistro.

He joins us to tell us more about this exciting confectionery adventure.

Jane's Ice Cream

May 17, 2013

    Call it tradition, one again we ease into the Spring/Summer sweet treat season by having Jane’s Ice Cream join us on the air to share their signature product with us.

Jane's Ice Cream was founded by sisters Amy and Jane Keller and Bob Guidubaldi in 1985 in Phoenicia, NY.

Amy Keller and Bob Guidobaldi join us now to tell how business has been this year and – of course – to allow us to taste some of their fantastic flavors.