drink

    

  It’s time for another Cinco de mayo segment and another great guest from the Culinary Institute of American in Hyde Park!

Douglass Miller is an Associate Professor in Hospitality and Service Management - and a bit of a cocktail expert.

He joins us now to teach us about some celebratory drinks!

    Joe Donahue speaks with Amy Stewart (Wicked Plants, Wicked Bugs) about her most recent book, The Drunken Botanist: The Plants That Create the World's Best Drinks.

Rosie Schaap's new memoir, Drinking with Men, is a love letter to the bars, pubs, and taverns that have been Schaap’s refuge.

Rosie Schaap has been a bartender, a fortuneteller, a librarian at a paranormal society, an English teacher, an editor, a preacher, a community organizer, and a manager of homeless shelters. A contributor to This American Life and npr.org, she writes the “Drink” column for The New York Times Magazine.

Rum Tasting

Jun 22, 2012

William Dowd (Barrels and Drams: The History of Whisk(e)y in Jiggers and Shots ) knows from spirits - the drinkable kind. Today he joins us for a rum tasting.

Chef/Owner of Terrapin Restaurant, Josh Kroner, and Mixologist, Jean Michel, join Joe and Sarah to give a preview of the restaurant's premiere party on Sunday.