drink

Photograph of a portion of Tanja Hollander's "Are You Really My Friend?" at MASS MoCA
MASS MoCA's Instagram


  How often do you get a friend request on Facebook from someone whose name you don’t recognize? You have mutual friends. You check those names -- and then you aren’t sure exactly who some of those people are either - or how you know them. Imagine telling someone 15 years ago that you have friends you don’t know -- and not in that “a stranger is a just a friend you haven’t met yet” optimistic way.

Tanja Hollander’s new exhibition Are You Really My Friend? is currently on view at MASS MoCA in North Adams, MA. The show explores, through portraits and paraphernalia, what friendship means to Tanja and what friendship means today - in the age of social media and easy surface relationships. She set out to connect with and photograph her 626 Facebook friends.

I spoke with Tanja and curator Denise Markonish at the museum recently and began by asking Tanja when and where she had the idea for the project.

    

  It’s time for another Cinco de mayo segment and another great guest from the Culinary Institute of American in Hyde Park!

Douglass Miller is an Associate Professor in Hospitality and Service Management - and a bit of a cocktail expert.

He joins us now to teach us about some celebratory drinks!

    Joe Donahue speaks with Amy Stewart (Wicked Plants, Wicked Bugs) about her most recent book, The Drunken Botanist: The Plants That Create the World's Best Drinks.

Rosie Schaap's new memoir, Drinking with Men, is a love letter to the bars, pubs, and taverns that have been Schaap’s refuge.

Rosie Schaap has been a bartender, a fortuneteller, a librarian at a paranormal society, an English teacher, an editor, a preacher, a community organizer, and a manager of homeless shelters. A contributor to This American Life and npr.org, she writes the “Drink” column for The New York Times Magazine.

Rum Tasting

Jun 22, 2012

William Dowd (Barrels and Drams: The History of Whisk(e)y in Jiggers and Shots ) knows from spirits - the drinkable kind. Today he joins us for a rum tasting.

Chef/Owner of Terrapin Restaurant, Josh Kroner, and Mixologist, Jean Michel, join Joe and Sarah to give a preview of the restaurant's premiere party on Sunday.