eat local

Mimi Sheraton
Noah Fecks

  In our Ideas Matter segment we take time just about every week to check in with the state humanities councils in our 7-state region.

Today we're speaking with Mimi Sheraton about food - the ethics of food, the idea of fad diets, and how to eat responsibly.

Mimi Sheraton is a noted food and restaurant critic. She is also a board member for The New York Council for the Humanities and she served as the scholar advisor on the Council's new "Food Fight" Reading & Discussion series.

Jane's Ice Cream

May 29, 2015

Over the past three decades, Jane’s Ice Cream, founded by sisters Jane and Amy Keller, has grown from their humble beginnings as a street side lunch spot in Phoenicia, NY, into a regional ice cream powerhouse. Jane’s Ice Cream supplies the Tri-state area, Massachusetts, and some of New York City’s toniest hotels and restaurants, including the New York Palace Hotel and the Carlyle Hotel.