From their humble beginnings as a 2 1/2-acre raspberry field, Earthbound Farm now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative—and definitely delicious—dishes that are not only heavy on the produce, they just happen to be vegan!
Myra Goodman joins us to talk about Straight From The Earth: 100 Irresistible Vegan Recipes For Everyone.
Kathy Stevens has an abounding love of animals that is the foundation of compassion upon which the Catskill Animal Sanctuary is built.
More than 2,000 animals have lived at Catskill Animal Sanctuary since it’s founding in 2003. And while the love Kathy Stevens and her staff have for them is stunning, more remarkable is who the animals become at this place where kindness rules.
The 750-acre Hancock Shaker Village operates as a living-history museum open to the public with 20 authentic Shaker buildings, costumed interpreters, rich collections of Shaker furniture and artifacts in rotating exhibits, a full schedule of activities and workshops, a mile-long hiking trail and picnic areas, a Village Store and Village Cafe, and a working farm with extensive gardens and heritage-breed livestock.
They kick of their busy season this Saturday, April 12th with Baby Animals!
Shawn Hartley Hancock is the Director of Marketing & Communications at Hancock Shaker Village and she joins along with Shaker Singers - Todd Burdick, Margaret Carlough, Jim Day, Stephanie Guelpa, and Julie Smith.
No one brings to life the remarkable bond between humans and their dogs like New York Times bestselling author Jon Katz.
He has gained great readership with enchanting tales and keen observations of his animal menagerie—the dogs, sheep, chickens, and other residents of Bedlam Farm. Now, Katz is back with his new book: The Second Chance Dog: A Love Story.
With his signature insight and gift for storytelling, Katz explores the power of second chances for both people and dogs. Jon Katz joins us this morning to celebrate today’s release of the new book he will be signing and reading from the new book tonight at 7PM at Battenkill Books in Cambridge.
Feast of the Fields takes place this Thursday, September 19th, from 5:00 to 8:30 PM at Saratoga National Golf Club to benefit Saratoga PLAN.
Continuing its eight-year tradition, Feast of the Fields pairs area restaurants and farms, in an effort to promote sustainable agriculture, support the regional economy, and provide greater awareness of conserving regional farms and the importance of buying and eating local. For the sixth straight year, Feast of the Fields will be set amid the beautiful grounds of Saratoga National Golf Club with spectacular views of 135 acres of forest and wetlands protected through a conservation easement held by Saratoga PLAN.
To tell us more, Saratoga PLAN Executive director Maria Trabka joins us with two farmers participating in the Feast of the Fields: Jan King of Kings Ransom Farm and King Brothers Dairy, and Joshua Rockwood of West Wind Acres.
Summer is wrapping up, and the season is inching toward fall and harvest time. Which means - it is also time for the annual benefit for Berkshire Grown on Monday September 16th at 6:30 pm at Ski Butternut in Great Barrington, MA.
The Berkshire Grown Harvest Supper features delicious dishes prepared by local Berkshire Grown member chefs using fresh ingredients from local farms. The evening also includes a silent auction and a drawing for shopping sprees and gift certificates to Berkshire Grown member stores and restaurants.
Liz Neumark is the CEO and Founder of Great Performances, rated Zagat's Top Catering Company in New York City. Originally intended as a staffing service for women in the arts, Great Performances has evolved into one of the nation's most recognized and trendsetting catering companies.
Liz's commitment to supporting sustainable agriculture and good earth practices led her to establish Katchkie Farm, her sixty-acre organic farm in upstate New York, in 2007 - as well as providing fresh produce for catering events.
She speaks with Alan about her new book, Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family.
Food and Drug Administration officials heard from hundreds of farmers from Vermont and New Hampshire during a listening session earlier this week on new food safety rules under consideration by the federal agency.
The U.S. Department of Agriculture says rain in late summer and early fall of 2012 helped save crops in most of the state.
The USDA says production of grain corn, soybeans, wheat and oat crops all increased from the previous year. Soybeans were estimated at a record high 14.4 million bushels, 20 percent more than was harvested in 2011.
Longtime North Bennington resident, museum curator and author Tom Fels is back telling farm stories, specifically about the Montague Farm. His new book is Buying The Farm: Peace and War on a Sixties Commune.
Fels is following up on the success of his book Farm Friends in which he told the story of the many of personalities of Montague Farm, a commune in western Massachusetts where he spent four years, from 1969 to 1973. His latest offering is a comprehensive history of that same cooperative from its inception to the present day.