Farm to School Initiative

WAMC

A top official with the U.S. Department of Agriculture visited a western Massachusetts school today to highlight a growing initiative that is giving more than half-a-million children across the county access to locally grown food.

On the lunch menu Wednesday at the John F. Kennedy Middle School in Northampton was chili with brown rice, or a chicken patty on a whole wheat roll.   At the end of the cafeteria line children could help themselves to corn, green beans and sliced oranges.