Farm to School Initiative

New England News
6:16 pm
Wed November 20, 2013

Officials Promote Initiative To Put Locally Grown Foods In School Cafeterias

Jet Duval, a student at John F. Kennedy Middle School in Northampton, MA is served lunch by Mass.Teachers Assoc. President Paul Toner ( on left) and National Education Association President Dennis Van Roekel. USDA Undersecretary Kevin Concannon is to the left of Toner.
Credit WAMC

A top official with the U.S. Department of Agriculture visited a western Massachusetts school today to highlight a growing initiative that is giving more than half-a-million children across the county access to locally grown food.

On the lunch menu Wednesday at the John F. Kennedy Middle School in Northampton was chili with brown rice, or a chicken patty on a whole wheat roll.   At the end of the cafeteria line children could help themselves to corn, green beans and sliced oranges.

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