Josey Baker (that's his real name!) is a former science teacher turned San Francisco baking sensation.
Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye.
In The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet, investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our health.
For decades, we have been told that the best possible diet involves cutting back on fat, especially saturated fat, and that if we are not getting healthier or thinner it must be because we are not trying hard enough. But what if the low-fat diet is itself the problem? What if the very foods we’ve been denying ourselves—the creamy cheeses, the sizzling steaks—are themselves the key to reversing the epidemics of obesity, diabetes, and heart disease?
The Shed and Ozawa Hall aren’t the only buildings Tanglewood has to offer.
The Tanglewood Grille is located just inside the Main Gate next to the Gift Shop. The Tanglewood Cafe is located between the Shed and the Lion's Gate. Both emphasize a farm-to-table, local menu dining right here at Tanglewood.
Tanglewood Executive Chef Joshua Ingraham joins us to tell us about the exciting food this amazing venue has to offer.
Wild meat, hunted in a responsible way, is one of the most healthful, sustainable foods possible. Depending on how it is done, hunting can be as local, intimate, and humane as it gets. And aside from this, it demands the hunter enter a world of awareness, wildness, life, and death that as a culture we have forgotten.
The Compassionate Hunter’s Guidebook, by Miles Olson, is a guide for those that come to the act of hunting with pure intentions, motivated by a desire for healthy food that comes directly from the land where they live.
Let me read you some tasty recipe names: Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as Crawfish Bordelaise, Roasted Pheasant, Chopped Reuben Salad, Beermosas, and Pineapple Brown Sugar Pale Ale Cupcakes.
According to our next guest, the food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The 155 recipes cover breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more.
From their humble beginnings as a 2 1/2-acre raspberry field, Earthbound Farm now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative—and definitely delicious—dishes that are not only heavy on the produce, they just happen to be vegan!
Myra Goodman joins us to talk about Straight From The Earth: 100 Irresistible Vegan Recipes For Everyone.
It’s an exciting time for food and drink in Troy, NY and either of our next two guests would provide a great bite and beverage before or after an American Music Festival Event.
Lucas Confectionery in Downtown Troy wine bar that also features craft beer, coffee drinks, cheeses, small plates, confections and desserts. Their setting pays tribute to the building’s confectionery history, using reclamation materials to create a design inspired by the industrial era of the City of Troy. The Grocery offers a wide range of quality cured meats and artisan cheeses. Craft beer, wine by the glass, baked goods, snacks, pasta, and local sauces are also available, along with daily household items. Both Lucas Confectionery and The Grocery are owned by Vic Christopher and Heather LaVine.
They join us along with Kelly Brown, Greg Stacy, and Paul Minbiole from Brown’s Brewing in Troy. They have been brewing and serving dependable Ales & Lagers from the Hudson Valley since 1993.
On this Cinco de Mayo we are going to celebrate with some wonderful food and drink. Food first. Our good friend Larry Sombke is the man behind Larry's Southwestern Sauces. So, he has lots of ideas for easy recipes for tacos, chili, huevos rancheros, enchiladas, chicken mole, nachos and more.
Larry's Sauces were created when he was a chef at a natural foods restaurant in the Midwest many, many years ago. Begun in summer September 2009, Larry's Southwestern Sauces are now for sale in excellent grocery stores, natural foods stores, coops and gourmet stores all over.
The Berkshire Community Action Council was incorporated in 1966 as a non-profit human service organization was designated the anti-poverty Community Action Agency for Berkshire County, Massachusetts.
They are presenting their “Grown in the Berkshire Gala” 3rd Annual Fundraiser in collaboration with Northern Berkshire United Way on Tuesday May 6th - sponsored by The Orchards and their Executive Chef, Chris Bonnivier along with several other of Berkshire County’s finest chefs.