food

  For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu.

The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices.

Fifteen teams consisting of more than 300 professionals from local architecture, engineering and construction firms, as well as design students, built massive structures made entirely out of canned goods at the New York State Museum  last night.

Now, this year’s CANstruction Play themed program at the New York State Museum benefiting The Food Pantries for the Capital District is under way. This year’s participants have been challenged to collect 100,000 pounds of food in addition to a monetary donation to support local food pantries.

The sixth annual Capital Region CANstruction is open to the public today through Wednesday, March 30, 2016 at the New York State Museum. To tell us more we welcome CANstruction President Sara Stein, and Natasha Pernicka – Executive Director of the Food Pantries fore the Capital District.

Book Cover - Waste Free Kitchen Handbook
http://www.danagunders.com/

  Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. Dana Gunders new book, Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food is packed with engaging checklists, simple recipes, practical strategies, and educational infographics.

Gunders is a scientist at the Natural Resources Defense Council and the book contains techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring.

  Can’t resist the creamy smoothness of butter? Blame Darwinian natural selection. Crave the immediate zing of sweets? They bathe your brain in a seductive high. Enjoy the savory flavors of grilled meat? So did your ancestor Homo erectus. Coffee? You had to overcome your hardwired aversion to its hint of bitterness and learn to like it. Taste is a whole-body experience, and breakthroughs in genetics and microbiology are casting light not only on the experience of french fries and foie gras, but on the mysterious interplay of body, brain, and mind.

  Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year.

Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.

Nancie McDermott is a food writer, cooking teacher, and author of 10 cookbooks.

Six year in the making, The Reproach Of Hunger: Food, Justice, And Money In The Twenty-First Century is a book that looks to answer the simple question is ending extreme poverty and hunger finally with humanity's grasp; or to put the question concretely can provide enough food for the nine billion people that will be alive in 2050, two billion more than today, especially bottom poorest in the global south. 

If you’ve never thought of Washington County, NY as wine country, it’s time to start. In the last decade, intrepid enthusiasts have been planting vines and honing their vintner skills. Their hard work and dedication to craft have produced award winning wines and destination tasting rooms. It is where high quality comes at a reasonable price in a friendly atmosphere.

On November 14th from 2-6pm four local vineyards will gather at the Greenwich Free Library. The public is invited to taste their amazing variety of wines and choose your favorites for holiday meals, gift giving or to stock your cellar.

Local food and wine expert Josh London will walk folks through the basics of buying wine without fear. He joins us this morning along with Greenwich Free Library Director – Annie Miller.

  Chef/restaurateur/cook book author and Emmy-winning host of Public Television’s Lidia's Kitchen and Lidia’s Italy, Lidia Bastianich will be at Proctors in Schenectady, NY this Friday at 8pm.

The best-selling author is a beloved ambassador for Italian culinary traditions throughout the world. Her multiple culinary endeavors have married her two passions in life – her family and food. Her most recent book is  Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to be a Great Italian Cook.

Nancy Fuller - host of  Farmhouse Rules - the #1 in-kitchen show on the Food Network will talk about America's yearnings for authentic comfort food & sign copies of her new cookbook in a pair of upcoming events in the region. She will be at the Rhinebeck Farmers’ Market this Sunday from 11 a.m. to 1 p.m. and at the Claverack Library on Monday at 7 p.m.

  Whether it was Katz' Deli on Manhattan's lower East side, Lindy's  in Midtown, or the Second Avenue Deli originally located in the East Village the sights, smells, and sounds of meats like pastrami, corned beef, and tongue, and glass cases filled with pickled delicacies and just the atmosphere and hubbub created by customers, lingering locals, and deli workers belonged to only one place: the neighborhood delicatessen. For Jew living in New York in the early to mid-twentieth century the deli was not only a place to purchase authentic kosher and Jewish cuisine but for many immigrants and their children it was also a place to socialize, bond, and network.

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