Food Friday

It's always fun to spend an hour on the radio with Chef Ric Orlando. We'll find out what the region's OG chef has been up to and talk about the importance of food pantries. As always, Ric is ready to take food and cooking questions of any variety. Ray Graf hosts.

We talk distilling with John Frishkopf, the founder and CEO of Klocke Estate. Also joining us is our go-to booze expert, John Fischer. Ray Graf hosts.

We came, we saw, we talked! Vox Pop went on location to Defazio's at 216 for an hour of chat with Rocco DeFazio, his son Matt and daughter Elizabeth... plus 60 of our closest Vox Pop friends. A splendid time was had by all.

We welcome back Aneesa Waheed, an entrepreneur, world traveler, author, and an expert in Moroccan cooking. She'll tell us about her latest culinary endeavors and take your calls. Ray Graf hosts.

Wine is a topic not often covered on Food Friday. Your host knows nothing about the stuff. Today, he'll learn! We welcome Michael Babcock, founder of Wineracks.com, and producer of the Hudson Valley Wine & Food Festival. Ray Graf hosts.

We talk bread with a couple of our region's leading breadheads, Grayling Bauer and Aaron Quint. Ray Graf hosts.

Dietician Nicole Rodriguez returns to offer ideas for delicious and healthy eating. Ray Graf hosts.

Cheese is on the menu today! We welcome Shaleena Bridgham of Four Fat Fowl and Mary Rizzo of The Cheese Traveler to answer your questions. Ray Graf hosts.

We welcome back Kizzy Williams-Francisco of Allie B’s Cozy Kitchen to discuss soul food and southern cooking, answer your cooking questions... and whatever else she wants! Ray Graf hosts.

Chef Gail Sokol is back. Today we'll learn about the trials and tribulations of making the French macaron. Ray Graf hosts.