Food Friday

Chef Ric Orlando is back with ideas to make your Valentine's Day delicious. Ray Graf hosts.

We welcome back Chef Wendy Grossman of Wendy's Vegetarian Kitchen to talk about carrots and stuff. Ray Graf hosts.

We admit that it might be counterintuitive to do an ice cream show in mid-January. But it's so crazy that it just might work! We welcome Megan Kitsock of Supreme Soft Serve and Josh Irwin from Juju's to take your calls. 800-348-2551. Ray Graf hosts.

If you are a tea lover, this show is for you. We are joined by Michael Harney, a master tea buyer and blender. Ray Graf hosts.

It's cheese time again! We welcome Shaleena Bridgham of Four Fat Fowl, retired CIA prof John Fischer and Mary Rizzo of The Cheese Traveler to answer your questions. Ray Graf hosts.

"Keeping it local" can be a quite a trick in a northeastern winter. Chef Josh Coletto of Nighthawks is a master of cooking with local meat and produce. Can he do it in January? February? We'll find out! Ray Graf hosts.

Always a Food Friday favorite, Amy Halloran is back to talk about grain, flour, baking and bakeries of yesteryear. Ray Graf hosts.

We're joined by Dr. David Perlmutter of Perlmutter Eye Center. He specializes in customized cataract surgery, glaucoma treatment, and retinal diseases. Ray Graf hosts.

Chef Ric Orlando is back. We want to talk about your favorite holiday recipes. Ray Graf hosts.

Chef Gail Sokol is back to teach us how to make a Raspberry Almond Frangipane Tart. Ray Graf hosts.