Food Friday

We welcome back Holly Shelowitz to discuss healthy foods that taste great and can make us feel better. Samantha Simmons hosts.

This is the time of year to get the grill fired up! We talk barbecue on this edition of Food Friday - all the styles - from Texas to Memphis to Georgia and beyond. Russ Matson of All American BBQ and Bill Fletcher from Fletcher's BBQ Shop and Steakhouse join us to share the secrets of this wide and saucy culinary world.

We welcome back Chef Wendy Grossman of Wendy's Vegetarian Kitchen to expound upon the joys of plant-based eating. Ray Graf hosts.

We welcome back Jennifer Clair, founder of Home Cooking New York. We'll talk about cooking from your pantry - and how to stock your pantry so you have plenty of options when you need a quick meal at the end of the day. Ray Graf hosts.

Pam Abrams and Annette Tomei are back, this time putting a spotlight on their favorite single subject cookbooks. What's yours? Ray Graf hosts.

Taste of Rhinebeck returns Wednesday, May 7. The event will spotlight about two dozen purveyors of fine food and beverages and will feature appetizers, entrees, beverages, and desserts. And here to tell us about it are Josh Kroner, Jennifer Ann Berry and Cathy Naor. Ray Graf hosts.

It was the event they said could never happen. Well, Ray Graf said it could never happen. And he was almost correct.

It is always a treat when Aneesa Waheed stops by. Aneesa is an entrepreneur, world traveler, author, and an expert in Moroccan cooking. She'll tell us about her latest culinary endeavors and take your calls. Ray Graf hosts.

She is one of our favorite guests... and she really likes grain! Amy Halloran is back to talk grain, flour, baking and bakeries of yesteryear. Ray Graf hosts.

We talk about the art of brewing with Christian Weber, Geoff Wenzel and John Fischer. Ray Graf hosts.