Food Friday

Wine is a topic not often covered on Food Friday. Your host knows nothing about the stuff. Today, he'll learn! We welcome Michael Babcock, founder of Wineracks.com, and producer of the Hudson Valley Wine & Food Festival. Ray Graf hosts.

We talk bread with a couple of our region's leading breadheads, Grayling Bauer and Aaron Quint. Ray Graf hosts.

Dietician Nicole Rodriguez returns to offer ideas for delicious and healthy eating. Ray Graf hosts.

Cheese is on the menu today! We welcome Shaleena Bridgham of Four Fat Fowl and Mary Rizzo of The Cheese Traveler to answer your questions. Ray Graf hosts.

We welcome back Kizzy Williams-Francisco of Allie B’s Cozy Kitchen to discuss soul food and southern cooking, answer your cooking questions... and whatever else she wants! Ray Graf hosts.

Chef Gail Sokol is back. Today we'll learn about the trials and tribulations of making the French macaron. Ray Graf hosts.

We welcome Megan Kitsock of Supreme Soft Serve and Julian Hom of Alleyway Ice Cream to take your questions about the cold stuff! Aaron Shellow-Lavine hosts.

We welcome back Holly Shelowitz to discuss healthy foods that taste great and can make us feel better. Josh Landes hosts.

Our favorite grain and flour expert is back! Amy Halloran will take your questions on grain, flour, baking and whatever else comes to mind. Ray Graf hosts.

We talk healthy eating and better living with Emily Horstman, a Registered Dietitian and the founder of HealthierSpan. Ray Graf hosts.