Food Friday

Facebook: Hooked Seafood Co.

Today's Food Friday is all about Seafood. Katie Haskins of Hooked Seafood Co. in Latham, NY is in the studio. WAMC's Ray Graf hosts.

Deep fried Oreos
Flickr

At the height of the season, Deanna Fox is in the studio for this Food Friday to answer your questions about the delicious treats you can try at fairs and carnivals. WAMC's Ray Graf hosts.

Slidin' Dirty food truck
Facebook: Slidin' Dirty Restaurant and Food Truck

Tim and Brooke Taney of Slidin' Dirty join Food Friday to discuss food trucks and more. Slidin' Dirty has two restaurants in Troy and Schenectady, New York along with food trucks throughout the Capital Region. WAMC's Brian Shields hosts.

The Downtown Pittsfield Farmers Market at the city's Common
Facebook: Downtown Pittsfield Farmers Market

  Chef Ric Orlando is in the studio to discuss the best meals you can make using ingredients from local farmers markets. WAMC's Ray Graf hosts.

open fire cooking
Flickr

Today we welcome Michael Lapi, Josh Coletto and John Sconzo to discuss open firing cooking. Michael and Josh are among the chefs taking part in the Fire Feast on the Farm event at Pitney Meadows in Saratoga Springs, New York on August 1. John is the event’s main organizer.  WAMC's Ray Graf hosts.

Facebook: Tara Kitchen

Aneesa Waheed of Tara Kitchen in Schenectady and Troy, NY is joined by her father Mohammed Waheed of the Taj Mahal Restaurant in Schenectady to discuss Moroccan and Indian food on Food Friday. WAMC's Ray Graf hosts.

Facebook: SoCo Creamery

Are you screaming for ice cream? Matt Scott and Dustin Rotenberg of SoCo Creamery are in the studio. Based in the Berkshires, SoCo Creamery offers numerous flavors of ice cream and sorbet throughout the Northeast. WAMC's Ray Graf hosts.

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How do you take your coffee or tea? Flavio Lichtenthal of the No. Six Depot in West Stockbridge and at Tanglewood in western Massachusetts joins us for Food Friday, along with Kevin Borowsky of The Whistling Kettle in Ballston Spa and Troy, New York. WAMC's Ray Graf hosts.

Flickr

Today’s program is all about pairing food and drink. Wine expert Bill Johnston is joined by food aficionado Peter Blackman. WAMC's Ray Graf hosts.

Blueberry Rhubarb Pie by Deanna Fox
Deanna Fox

With the official start of summer coming on Wednesday, June 21, Deanna Fox is in the studio for this Food Friday to answer your questions about delicious summer pies. WAMC's Ray Graf hosts.

Flickr/NicoleAbalde Cooking adobo

Do lobsters scream when you boil them? Does baking soda take smells out of your refrigerator? Renowned cookbook author Bruce Weinstein is in the studio to debunk these and other culinary myths. WAMC's Ray Graf hosts.

Facebook: PolishFest

Today marks the start of the 15th annual Capital Region PolishFest, so we’re talking Polish food on this edition of Food Friday. Anntonette Alberti, the cultural committee chair of the Polish Fest, Jim Kelly of Chester’s Smokehouse and Barbara Chepaitis of the PolishFest Book Club are in the studio. WAMC's Ray Graf hosts.

Flickr

In addition to the ceremonies and parades honoring fallen heroes this Memorial Day weekend, many people will be enjoying barbecues. Jasper Alexander of Hattie's Restaurant and Byron Nilsson are in the studio to answer your grilling and barbecue questions. WAMC's Ray Graf.

"The Oxford Companion to Cheese"  book cover
Oxford University Press

Today’s show is all about cheese. University of Vermont Professor Catherine Donnelly is in the studio. She recently won a James Beard Award for encyclopedia work “The Oxford Companion to Cheese.” WAMC's Ray Graf hosts.

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Please pass the salt! How about a little pepper? We’re going to talk about the art of seasoning food today, and how it can enhance your culinary experience. Tony Carlotto and Darby Weigel are the proprietors of Rolling Rock Farm in Sheffield, Massachusetts. WAMC's Ray Graf hosts.

Author, community organizer and grain expert Amy Halloran is in the studio today for the Flour Hour to answer your questions about all things grain, from breads to gluten-free baking, to pancakes and cookies. WAMC’s Ray Graf.

Mary Kenney
Legal Pantry - www.LegalPantry.com

Today on Food Friday, Mary Kenney of the personal chef service Legal Pantry is in the studio with meal and menu preparation tips for people who are constantly on the go. WAMC’s Ray Graf hosts.

Lime sorbet
Jennie Robinson / Flickr

Rocco DeFazio of DeFazio’s Pizzeria in Troy and Donna Damiano join us for Food Friday as we delve into Italian sweets and gelato. WAMC’s Ray Graf hosts.

Deviled Eggs
Deanna Fox / www.FoxOnFood.com

Today on this Good Friday edition of Food Friday, cooking instructor and food writer Deanna Fox is in the studio with tips on what to do with all those eggs! WAMC’s Ray Graf hosts.

The number to call is 1-800-348-2551. You can also email your questions to voxpop@wamc.org. 

Matzo ball soup
Flickr

Passover is next week and we have just the people in the studio to help you create some delicious dishes for the celebration. Our guests are Rabbi Hanoch Hecht, who competed on the Food Network’s Chopped, and Chef Brian Arnoff of Kitchen Sink Food & Drink in Beacon, NY. WAMC’s Ray Graf hosts.

The Mall (London)
Ed g2s / Wikimedia Commons

Today we’ll take our taste buds and cookbooks on a trip across the pond to Britain. Mark Graydon and Sean Comiskey of The Olde English Pub and Pantry in Albany are in the studio today. They’ve brought fish and chips, roasted lamb and English beer. WAMC’s Ray Graf hosts.

Chard
Sidehill Farm

Despite the cold temperatures and lingering snow, spring officially started on Monday. Soon enough farms across our region will be in full swing. To get us up to speed on farm fresh products, Paul Lacinski and Amy Klippenstein of Sidehill Farm in Hawley, Massachusetts are in the studio.  WAMC’s Ray Graf hosts.

Copper Brewing Vats inside Cropton Brewery
Richard Harvey / Wikimedia Commons

It’s been one heck of a week. It started with a blizzard and it’s ending with a holiday. To help us celebrate Saint Patrick’s Day, Kevin Mullen of Rare Form Brewing Company in Troy, NY and George De Piro of Druthers Brewing in Saratoga Springs and Albany, NY are with us. WAMC’s Ray Graf hosts.

Today we welcome representatives from three eateries featured in Hudson Valley Restaurant Week. They are: Josh Kroner of Terrapin Restaurant in Rhinebeck, Agnes Devereaux of the Village Tearoom in New Paltz and Devon Gilroy of the Corner Restaurant in Tivoli. Hudson Valley Restaurant Week runs through March 19th.   Ray Graf hosts.

Irish bangers and mash
Qwerty Binary / Wikimedia Commons

Today we have brought in Chef Rob Handel and Carol Clement of Heather Ridge Farm in Preston Hollow, NY to help us whip up some traditional Irish dishes in preparation for St. Patrick’s Day. WAMC’s Ray Graf hosts.

A Moroccan dish from Tara Kitchen
TaraKitchen.com

Today we welcome back Aneesa Waheed of TARA Kitchen in Schenectady, New York which specializes in Moroccan food. WAMC’s Ray Graf hosts.

Jake Mayfield / Wikimedia Commons

Most kitchens are loaded with appliances to help you cook and bake. But are you getting the biggest bang for your buck? Bruce Weinstein and Mark Scarbrough are back in the studio to answer your questions about blenders, slow cookers and more. Ray Graf hosts.

Ric Orlando
RicOrlando.com

Now, it is a bit early for this, but because we felt like celebrating our record one-day fund drive earlier this week, today we are doing Mardi Gras! The celebration has many notable elements and among them is the unique food of Louisiana. We’ve got just the man for the job. Chef Ric Orlando is in the studio.

Butternut Squash Lasagna
Kitchen Sink Food & Drink

Today we are taking a taste of some locally-sourced treats. Chef Brian Arnoff of Kitchen Sink Food & Drink in Beacon, New York is in the studio and he’s brought some dishes and drinks that incorporate ingredients found right in our region. Brian ran a food truck in Washington, DC before opening Kitchen Sink, which was voted Best New Restaurant by Hudson Valley Magazine readers in 2016.

Smoked Ring Kielbasa
chesterssmokehouse.com

Today we welcome Jim Kelly and Ken Altarac of Chester's Smokehouse in Albany, NY to Food Friday. They are here to answer your questions about the best methods and recipes for smoked meat, cheese and more. WAMC's Ray Graf hosts. 

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