In 2006, thirteen men and women from Maine participated in study titled “Body of Evidence: A study of Pollution in Main People” sponsored by the Alliance for a Clean and Healthy Maine, which sought to draw attention to the growing presence of toxic chemicals in everyday consumer products. The study looked for a handful of known toxins and heavy metals, some which have been around forever, such as lead and arsenic and some, which are relatively new, such as phthalates, flame retardants, and perfluorinated chemicals.
Before they check the menu, diners in Albany County can also find out just how clean the kitchen is kept. Under a new law restaurants in Albany County have to post their inspection results in a prominent location. Albany County Fifth District legislator Christopher Higgins was the force behind the new law that is now in effect. He spoke with WAMC’s Brian Shields.