With the warm weather months ahead the city of Springfield, Massachusetts is looking to regulate food trucks and similar roadside vendors. It is an issue many municipalities dealt with years ago, but it has so far eluded the state’s third-largest city.
City councilors in Springfield are working on the final details of an ordinance that would replace an archaic law and unenforceable rules that currently apply to food trucks and similar vendors. City Councilor Tom Ashe said he is optimistic the issue will finally be resolved after years of discussion and setbacks
The owners of a Capital Region food truck are suing New York state officials after they were prevented from vending at the Empire State Plaza and Saratoga Race Course. The spat has set off a First Amendment debate.
The owners of the Schenectady-based “Wandering Dago” food truck, which sells Italian foods, have filed a lawsuit against the New York State Racing Association, the state Office of General Services, and other state officials after they were prevented from operating at Saratoga Race Course earlier this summer, kicked out after opening day.
The food truck craze has caught on in the Berkshires, but in Pittsfield, not everyone is happy with downtown’s new menu. Even though there are only two food trucks operating in Pittsfield, they are stirring things up in the downtown area. City Councilor and Chair of the Ordinance and Rules Subcommittee, Melissa Mazzeo, says there is nothing on the city books in terms of how and where food trucks can operate, but they are increasing in popularity.
Food Truck 411 is a week-in-the-life, a photo book, a cook book, and a food truck operators vantage point of life-inside the box. It is written with the intent to assist the budding food truck entrepreneur, although, anyone intrigued with the modern-day food truck trend, is certain to take interest as well.