food

ciachef.edu

 The Culinary Institute of America is one of the premiere culinary schools in the world. Founded in 1946, the Institute offers a wide array of degree options, including courses in culinary, baking and pastry arts. Classes are also offered to working industry professionals.

Today, we welcome one of the CIA’s leaders - Dr. Michael Sperling. Dr. Sperling is vice president of academic affairs at the CIA, responsible for providing leadership in academic administration and faculty management.

Dr. Sperling joined the CIA administration in 2012 after serving five years as provost and vice president for academic affairs at Mercy College in Dobbs Ferry, NY. He joins us this morning to talk about new academic programs and the pleasures of visiting campus.

ristorantecaterinademedici.com

Today, The Roundtable broadcasts live from the balcony of the Caterina de' Medici restaurant in the beautiful Colavita Center for Italian Food and Wine at the Culinary Institute of America in Hyde Park.

For today's abbreviated panel, Alan Chartock and Joe Donahue are joined by Executive Editor of the Poughkeepsie Journal, Stu Shinske.

  Stacey Morris is a journalist and food writer, who has been working in this region for many years. Her latest project is a cookbook-memoir, Clean Comfort, which tells the story of the author's rocky relationship with food, how the dieting hamster wheel ballooned her weight to 345 pounds, and how she ultimately made her way back to balance and sanity - while loving food.

Matt Charland

  The first event of Basilica Hudson’s fifth season is the 24-Hour Drone: Experiments in Sound and Music, an adventurous collaboration with the Le Guess Who? festival in Utrecht, Netherlands. An immersive event and all-encompassing experience, 24-Hour Drone features musicians from the region and beyond experimenting in electronic, psychedelic, classical, non-western and instrumental drone music for a full 24 hours of low-frequency fun, set in-the-round in Basilica’s Main Hall. The drone will start at 3pm this Saturday and end … well, 24 hours later.

The following weekend, the Basilica will be filled with the scent of ramps - a wild onion – as chefs gather to present 2015 Ramp Fest.

Two very different events in one very cool space. Here to help us sort it all out are Melissa Auf der Maur, Basilica Hudson Co-Creative Director; John Rosenthal, 24 hour drone event musician and manager of Second Ward Foundation; and Jeff Gimmel, Ramp Fest organizer and James Beard nominated chef from Swoon Kitchenbar.

  Hunger Solutions New York was formed in 1985 as the Nutrition Consortium of New York State. They strive to maximize participation in, and support for, the Supplemental Nutrition Assistance. They also work towards the growth of other nutrition assistance programs including the School Breakfast Program (SBP) and the Summer Food Service Program (SFSP).

Hunger Solutions New York develops and distributes information and resources for community-based organizations and agencies to use to further the fight against hunger and they manage the Nutrition Outreach and Education Program and the Long Island Anti-Hunger Initiative. Both programs are designed to provide education, support, and assistance connecting New Yorkers to SNAP and other resources to end hunger.

    

  Today in our Ideas Matter segment, we are talking with filmmaker Ian Cheney and Pleun Bouricius, Director of Grants and Programs for Mass Humanities, about this year's Massachusetts History Conference, which is called, “Chew on This: Presenting Food in Massachusetts Public History” and will take place on June 1 in Worcester, where Cheney s giving the keynote address.

With them, we will discuss Cheney's new documentary, The Search for General Tso, which was funded in part by the National Endowment for the Humanities. The film is about the importance and excitement of learning to understand where our food comes from and how it got to the shelf.

  Simon Majumdar is a food writer, broadcaster, and author of Eat My Globe and Eating for Britain. He is a recurring judge on Iron Chef, The Next Iron Chef, and Cutthroat Kitchen. He is the fine living correspondent for AskMen.com and he writes regular features for the Food Network website.

He joins us to talk about about his new book, Fed, White, and Blue: Finding America with My Fork, an exploration into the food cultures that make up America—brewing beer, picking vegetables, working at a food bank, and even finding himself, very reluctantly, at a tailgate.

WAMC

Milk prices paid to Vermont's dairy farmers have plummeted this winter from a record high last year as farmers head into the spring planting season.

  

In Sanjay Rawal’s documentary film, Food Chains, a group of Florida farmworkers battle to defeat the global supermarket industry through their Fair Food program, which partners growers and retailers to improve conditions for farm laborers in the U.S.

The Woodstock Film Festival will present a screening of Food Chains this coming Saturday, March 21 at 1:30pm at Upstate Films in Woodstock, NY.

There will be a panel discussion following the screening with Director Sanjay Rawal, Bob Dandrew from the Local Economies Project, Ric Orlando of New Home World Cooking, and Heriberto Gonzalez from the Rural & Migrant Ministry.

We are joined by filmmaker Sanjay Rawal and Cultural Arts activist and promoter, Laurie Ylvisaker.

Soul Food Love

Mar 13, 2015

  In May 2012, bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family. She turned to her daughter, Caroline Randall Williams, for help.

Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie.

Their new book: Soul Food Love relates the authors’ fascinating family history, explores the often fraught relationship African-American women have had with food, and looks to reinvent the idea of Soul Food.

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