food

The Roundtable
10:10 am
Fri November 15, 2013

"Anything That Moves" By Dana Goodyear

 

A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food?

Dana Goodyear discusses all this and more in her new book, Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture.

The Roundtable
11:45 am
Thu September 5, 2013

"The American Way of Eating" by Tracie McMillan

  When journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it? To find out, McMillan went undercover in three jobs that feed America, living and eating off her wages in each.

Her book is The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table.

Read more
The Roundtable
10:10 am
Thu September 5, 2013

Mo Rocca At The Saratoga Wine & Food and Concours d'Elegance

Credit Thom Kaine

      

  Wildly entertaining humorist and actor Mo Rocca will join The Saratoga Wine & Food and Concours d'Elegance as this year's celebrity personality.

As co-host of the Live Auction with Master Wine Connoisseur Kevin Zraly and as part of the Culinary Tent experience, Rocca will bring his off-beat and satirical commentary, which can regularly be seen on CBS Sunday Morning and Cooking Channel's My Grandmother's Ravioli and heard on NPR's hit weekly quiz show Wait, Wait...Don't Tell Me!.

The Roundtable
11:35 am
Thu August 8, 2013

SPAC - Saratoga Wine & Food Festival and Concours d'Elegance

    The Saratoga Wine & Food Festival and Concours d'Elegance is a three-day destination event over three-day event that draws an audience of close to 6,000 from Montreal to Northern New Jersey.

Quickly becoming known as the most original Wine and Food Festival north of New York City, Saratoga Wine & Food provides over 200 premiere wine and food exhibitors, invitation-only, collector Italian luxury vehicles as well as one-of-a kind seminars. The Saratoga Wine & Food Festival and Concours d'Elegance is SPAC’s largest fundraiser is just over a month from now - September 6th, 7th & 8th.

We are joined by Capital Region restaurateur, caterer, and the Honorary chair of this event, Angelo Mazzone of Mazzone Hospitality.

The Roundtable
11:12 am
Tue July 23, 2013

"Cows Save the Planet" by Judith Schwartz

    In Cows Save the Planet, journalist Judith Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems—climate change, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity—there are positive, alternative scenarios to the degradation and devastation we face.

In each case, our ability to turn these crises into opportunities depends on how we treat the soil. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems.

Schwartz says Cows Save the Planet is a primer on soil's pivotal role in our ecology and economy, a call to action, and an antidote to the despair that environmental news so often leaves us with.

The Roundtable
11:45 am
Tue July 16, 2013

The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat

  Without mantras or manifestos, 29 writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table.

We speak about the book with one of its editors, Lisa Catherine Harper.

Vox Pop
3:00 pm
Wed July 3, 2013

Vox Pop : Cooking And The Summer Harvest With Chef Ric Orlando : 7/3/13

Chef Ric Orlando
Credit http://www.ricorlando.com

The Fourth of July is upon us, and today we’ve got a guest who is sure to have some suggestions on how to spice up your holiday cook outs and barbecues.

from your plate to your airwaves – today we’re pleased to welcome Chef Ric Orlando, chef-owner of New World Home Cooking Company in Saugerties, New York and Chef-Manager of New World Bistro Bar in Albany. WAMC's Patrick Donges hosts.

You can get more information on Chef Ric Orlando, New World Home Cooking, New World Bistro Bar, and recipes online at www.ricorlando.com.

Read more
The Roundtable
12:06 pm
Fri June 28, 2013

Food Truck 411

    Food Truck 411: The Essential Information To Run A Successful Food Truck, is a new book written by Brian Branigan, owner and operator of Tortillaville, a popular Mexican fare food truck, located in Hudson, NY.

Food Truck 411 is a week-in-the-life, a photo book, a cook book, and a food truck operators vantage point of life-inside the box. It is written with the intent to assist the budding food truck entrepreneur, although, anyone intrigued with the modern-day food truck trend, is certain to take interest as well.

The Roundtable
11:25 am
Fri June 21, 2013

2013 Solid Sound Festival - Culinary Events

    Food is a major part of any successful weekend long festival. Solid Sound will have amazing food (and drink) all weekend long. We’re going to learn now about a couple of individual super-special curated culinary events - the proceeds from which will benefit the education programs here at MASS MoCA.

We are joined by Jodi Joseph, MASS MoCA’s Director of Communications; Nancy Thomas, Owner of Mezze Inc. restaurant group and co-producer of MASS MoCA Culinary Events; and Chris Weld, owner of Berkshire Mountain Distillers.

New England News
4:48 pm
Wed June 19, 2013

Community Discussion Focuses On Providing Healthy Food To Northern Berkshires

Credit Jennifer Chait, flickr

A state-funded wellness initiative in the Northern Berkshires is holding a community discussion on addressing the region’s nutritional challenges.

The North Berkshire chapter of Mass In Motion, a state-funded program that encourages health-conscious lifestyles through exercise, nutrition, and community involvement, is holding a community-wide event that will focus on connecting residents to fresh and healthy food.

Read more

Pages