food

The Roundtable
11:12 am
Thu May 23, 2013

Hudson Chocolates in Poughkeepsie, NY

    

Hudson Chocolates are exceptional chocolates and confections crafted and designed by master chocolatier Francisco Migoya. Poughkeepsie, NY's newest chocolate shop opened its doors to the public on Saturday, March 23rd.

Master chocolatier, Francisco Migoya, was named one of the "Top Ten Pastry Chefs in America" by Dessert Professional Magazine in 2011 and theHuffington Post in 2013, Migoya also served as the executive pastry chef at Thomas Keller's Michelin three-star restaurant, The French Laundry, as well as Bouchon Bakery, and Bouchon Bistro.

He joins us to tell us more about this exciting confectionery adventure.

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The Roundtable
11:40 am
Fri May 17, 2013

Jane's Ice Cream

    Call it tradition, one again we ease into the Spring/Summer sweet treat season by having Jane’s Ice Cream join us on the air to share their signature product with us.

Jane's Ice Cream was founded by sisters Amy and Jane Keller and Bob Guidubaldi in 1985 in Phoenicia, NY.

Amy Keller and Bob Guidobaldi join us now to tell how business has been this year and – of course – to allow us to taste some of their fantastic flavors.

WAMC News
10:00 pm
Mon May 6, 2013

Nutrition, Not Just Exercise, Key To Getting In Summer Shape

Credit Jennifer Chait, flickr

With the warmer weather here, more people are heading outdoors and striving to be in better shape and lose weight -- but it’s not all about being active. As WAMC’s Michael Masciadrelli reports, it’s all about paying more attention to proper nutrition.

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Vox Pop
3:00 pm
Wed May 1, 2013

Vox Pop : Food and Cooking : 5/1/13

We’re talking about a subject close to all of our hearts and stomachs today, food, and specifically how to prepare food in tasty and exciting ways.

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The Roundtable
10:10 am
Mon April 29, 2013

"Cooked" by Michael Pollan

  Michael Pollan’s new book, Cooked, follows the twists and turns of Pollan’s education in the kitchen. Organizing his journey around the four classical elements —fire, water, air, and earth—Pollan apprentices himself to a series of culinary experts to discover how these elements can transform the stuff of nature into delicious things to eat and drink.

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The Roundtable
10:10 am
Thu April 18, 2013

Rachael Ray

Joe Donahue and Rachael Ray

    Rachel Ray is a nationally syndicated host of the Rachael Ray Show as well as a food network superstar. She is best known for her 30 minute meals, her many cookbooks, magazine and other television programs.

Rachael Ray has become a staple of both cable and syndicated television it all began at WRGB in Schenectady, New York when she started the 30 minute meal segment more than a decade ago she would regularly appear here in WAMC and cook for us.

She would come in and make burgers, jambalaya and chicken stirfry. During one program, a food network executive was listening, heard her and a few weeks later she went on to sign a huge contract with the food network and later get a syndicated talk show with Oprah Winfrey's company.

Two years after her great success, E! entertainment television did an E True Hollywood Story on Rachael and asked me if I would take part. It was the last time I actually saw Rachael Ray. This past weekend, I got to catch up with her while she's on spring break from her show and spending time in this region, a region she calls home. We reminisced about our time on the radio and of course about the E True Hollywood Story.

The Roundtable
11:12 am
Wed April 17, 2013

"Kosher: Private Regulation in the Age of Industrial Food" by Timothy D. Lytton

    The $12-billion-a-year kosher food industry is the subject of Albany Law School Professor Timothy Lytton’s latest book, Kosher: Private Regulation in the Age of Industrial Food .

Professor Lytton examines the kosher industry as a model of private sector regulation in the midst of growing public concern over the government’s ability to regulate the food industry.

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The Roundtable
11:50 am
Mon April 8, 2013

Listener Essay - Winter Veggies

  Wally Nichols is a horse farmer in Kerhonkson, NY. He has a new book out, Dear Wally... a collection of 50 snarky advice columns.

The Roundtable
11:12 am
Thu March 28, 2013

"Salt, Sugar, Fat: How the Food Giants Hooked Us" by Michael Moss

    Pulitzer Prize–winning investigative reporter, Michael Moss, from The New York Times joins us to tell the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic.

Moss reveals how companies use Salt, Sugar, and Fat to addict us and, more important, how we can fight back.

The Roundtable
11:10 am
Wed March 20, 2013

"Poor Man's Feast" by Elissa Altman

    Elissa Altman is a James Beard Award-winning writer whose new book marries wit to warmth, and flavor to passion. Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. In fact, she devoted her life to all things gastronomical.

But love does strange things to people, and when Elissa met Susan — a small-town Connecticut Yankee with a devotion to simple living — it would change Elissa's relationship with food, and the people who taught her about it, forever. Her new book, Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking, is a universal tale of finding sustenance and peace in a world of excess and inauthenticity, and shows us how all our stories are inextricably bound up with what, and how, we feed ourselves and those we love.

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