food

A key Connecticut lawmaker says efforts to enact state legislation requiring labeling of genetically modified food died in the face of threatened lawsuits by food producers. WAMC’s Lucas Willard reports…

Representative Richard Roy, the House chairman of the Environment Committee, said Thursday that he unsuccessfully lobbied House Speaker Christopher Donovan and Governor Dannel P. Malloy. The legislation got no further than his committee.

We speak with Joe Bastianich about his book, Restaurant Man.

New Index Ranks Vermont Tops in Locally Grown Food

May 8, 2012

A new index ranks Vermont No. 1 in its commitment to raising and eating locally grown food.

The ranking is based on the number of farmers markets and community supported agriculture programs per state resident. In CSAs, customers pay a lump sum up front and receive weekly deliveries of produce during harvest seasons.

According to the Strolling of the Heifers Locavore Index, Vermont has 99 farmers markets and 164 CSAs for fewer than 622,000 people.

The other top states on the list are Iowa, Montana, Maine and Hawaii.

Jane's Ice Cream

May 7, 2012

We always our annual visit from Jane's Ice Cream.

Vermont to Expand Farm to School Program

Apr 24, 2012

Vermont is planning to expand a program that connects schools to local farms.  WAMC's Tristan O'Neill reports...

Since 2006, the Vermont Farm to School program has provided nearly 50 Vermont schools with funding to get more nutritious food into cafeterias and nutrition and agriculture education into classrooms.

We can pretty much agree there’s nothing like farm fresh, and making delectable dishes with those ingredients. Heck with hot houses, and the storage mechanisms these days, we can get farm fresh all year round. So it kind of makes you feel bad if you grab that jarred tomato sauce from the pantry… or reach for that pop-tart in the morning to jump start the kid’s day. Well, no more my friends; we can do it all from scratch. (If we’re so inclined.) Alana Chernila has created some of the yummiest recipes for some of our old standbys, and it’s not as hard as you would think.

The Northern Berkshire Community Coalition held a monthly forum in North Adams gathering area residents, community activists, and members of local government. NBCC executive director Al Bashevkin explains that the purpose of the meeting was to make the public aware of the challenges facing area food assistance programs…

The meeting let representatives from local food pantries introduce themselves to the public, discuss challenges they are facing with an increased demand with a decrease in state and federal funding, and brainstorm new ideas to address those challenges.

We welcome Lizzie (E.M.) Collingham and discuss her book, The Taste of War: World War II and the Battle for Food.

Senior citizens staged a protest at the Massachusetts Statehouse Thursday over a proposed budget cut for the elder nutrition program.  WAMC's Pioneer Valley Bureau Chief Paul Tuthill reports…

The elderly activists rallied to urge legislators to reject Governor Deval Patrick’s proposed $1.5 million cut to the senior meals program.  The governor’s proposal would mean the number of meals served to seniors next year would be slashed by 25%, or 240,000 meals.

Chef/Owner of Terrapin Restaurant, Josh Kroner, and Mixologist, Jean Michel, join Joe and Sarah to give a preview of the restaurant's premiere party on Sunday.

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