foraging

Fred Benenson/Flickr

Before there were supermarkets and restaurants, human beings had to forage in the wild for food. But even with the modern conveniences we have today, foraging is still happening. We have two expert foragers in the studio with us today, author Dina Falconi and Jim Gop of The Meat Market and Fire Roasted Catering in Great Barrington.

Food Friday Recipe: Wild Green Pesto

Jul 31, 2014
Flickr/thebittenword.com

Tune in to this week's Food Friday to hear cookbook author Dina Falconi talk about foraging!

Lucas Willard / WAMC

John Wheeler, President of the Berkshire Count Mycological Society,  is searching for volunteers to assist in an effort to catalog species of wild mushrooms. 

For more information:

John Wheeler

413-528-5039

myco260@adelphia.net