healthy food

Honest Weight Marks 40th Anniversary

Jun 16, 2016
Honest Weight
Honest Weight

What began in 1976 among a small group of friends in Albany has grown over the years, and Saturday the Honest Weight Food Co-op will mark its 40th anniversary with a celebration. For more, WAMC's Brian Shields spoke with Janet Topal, who handles promotions and marketing for Honest Weight, and Rebekah Rice, secretary of the board of directors, who took us back to the beginnings of Honest Weight 40 years ago.

Empire Of Almonds

Jan 5, 2016
A jar of NutZez; Amanda Zezima
Amanda Zezima

A Capital Region woman turned her passion for health and nutrition into a business. She planted the seed of an idea and sprouted something called NutZez...

Kids Face Pitfalls When It Comes To Lunch, Snacks

May 17, 2014
Pepperoni Pizza
Jon Sullivan via Wikimedia Commons

From processed foods to vending machines, unhealthy food choices are around every corner for kids.

Jennifer Chait, flickr

A state-funded wellness initiative in the Northern Berkshires is holding a community discussion on addressing the region’s nutritional challenges.

The North Berkshire chapter of Mass In Motion, a state-funded program that encourages health-conscious lifestyles through exercise, nutrition, and community involvement, is holding a community-wide event that will focus on connecting residents to fresh and healthy food.

Hannah Rank

New York U.S. Senator Kirsten Gillibrand will announce new legislation to expand markets for farmers and increase the availability of locally-grown food at an event scheduled for this afternoon. The venue for her announcement is the latest addition to the ever-expanding landscape of grocery retailers in New York’s Capital Region. The store is adding a new dimension to the competition for customers by focusing on local and all-natural foods, as WAMC’s Hannah Rank reports.

WAMC

    As  part of a statewide effort to combat obesity and chronic diseases such as diabetes, one western Massachusetts city has launched a pilot program targeting the corner store. Its an effort to get healthier foods on the shelves of convenience stores and then change the impulse habits of shoppers.   WAMC”s Pioneer Valley Bureau Chief Paul Tuthill reports.