We can pretty much agree there’s nothing like farm fresh, and making delectable dishes with those ingredients. Heck with hot houses, and the storage mechanisms these days, we can get farm fresh all year round. So it kind of makes you feel bad if you grab that jarred tomato sauce from the pantry… or reach for that pop-tart in the morning to jump start the kid’s day. Well, no more my friends; we can do it all from scratch. (If we’re so inclined.) Alana Chernila has created some of the yummiest recipes for some of our old standbys, and it’s not as hard as you would think.