hudson valley

Nancy Fuller - host of  Farmhouse Rules - the #1 in-kitchen show on the Food Network will talk about America's yearnings for authentic comfort food & sign copies of her new cookbook in a pair of upcoming events in the region. She will be at the Rhinebeck Farmers’ Market this Sunday from 11 a.m. to 1 p.m. and at the Claverack Library on Monday at 7 p.m.

  Warrior Productions in Rhinebeck was founded with a couple key goals. They want promote new works by emerging and established playwrights living in the Hudson Valley, to present artists with production opportunities and unique programs seldom found elsewhere and to create and provide programs in which emerging artists collaborate with accomplished mentors in a supportive, educational, and professional environment.

They also are looking to produce diverse and provocative new plays that explore contemporary issues and engage audiences and communities.

Elaine Fernandez is President and Founder of Warrior Productions.

 Many Hudson Valley residents are worried about contracting Lyme disease.

In today’s Congressional Corner, New York representative Sean Patrick Maloney tells WAMC’s Alan Chartock that vigilance is a must. 

March Gallagher

A new president and CEO will take over soon at The Community Foundations of the Hudson Valley, a philanthropic organizations that works to benefit Dutchess, Ulster and Putnam counties by raising money for scholarships, grants, endowment funds and charitable organizations. The Board of Trustees recently named March Gallagher as CEO and president effective Sept. 28. She is now with Hudson Valley Pattern for Progress.

  The Olana Partnership’s much-anticipated summer party returns to the Hudson Valley on Saturday, August 8 from 5-8pm. This year’s theme “Icebergs in August” celebrates Frederic Church’s epic 1859 voyage to Newfoundland and Labrador and will offer guests an evening of ice, art and arctic inspired hors d’oeuvres.

Church’s Olana will appear behind an immense iceberg created for the evening by ice artist Sean Taylor of Capital City Carvers.

To tell us more we welcome - Sean Sawyer, President of The Olana Partnership; Christine Jones, Board Member and Co-Chair of the Event and Chef Brian Alberg from the Red Lion Inn.

  Hudson Valley utility customers have been facing a rate hike.

In today’s Congressional Corner, New York representative Sean Patrick Maloney tells WAMC’s Alan Chartock that federal regulators are misguided.


  Figures In Flight is a professional modern dance company of 14-18 year olds in The Hudson Valley who have been dancing together for over 12 years.

Next month, Figures in Flight Dance Company is going to be performing its last concert ever. After decades of service to the community, director, Susan Slotnick, is retiring. Her choreography has helped thousands of children in the region learn the importance of attention and movement.

  Here is what happens at a Death Cafe - people, often strangers, gather to eat cake, drink tea and discuss death. It is a discussion group rather than a grief support or counseling session.

To tell us more about Death Cafes in our region – we welcome: Barbara Sarah - Founder of the Circle of Friends for the Dying which has sponsored 21 Death Cafes in Ulster County and Laurie Schwartz, a Founder of Circle of Friends for the Dying.

They've been having monthly Death Cafe gatherings in Ulster County since August, 2013 and will be hosting one at the Rosendale Café in Rosendale on Sunday, May 31st.

  Our friend John Fischer is a professor of hospitality and service management at The Culinary Institute of America in Hyde Park, NY.

Mr. Fischer teaches the baccalaureate-level Beverage Operations Management, Advanced Principles of Service Management in Hospitality, and Spirits and Principles of Mixology courses.

Wines discussed and tasted on air:
1. Les Quarte Tours, Coteaux d'Aix en Provence 2014
2. Wölffer Estate Rosé, North Fork of Long Island 2014
3. Château d'Aqueria, Tavel, Rhône 2014
4. Roederer Estate, Brut Rosé, Anderson Valley NV

 While offering full chef degrees and operating restaurants for the public, The Culinary Institute of America also offers other programs for food enthusiasts – Boot Camps, Cooking and Wine Classes, Demos and Tastings.

Mark Ainsworth is a professor of culinary arts at The Culinary Institute of America. Chef Ainsworth teaches courses in both the college’s degree programs and in its Continuing Education division.

A 1986 graduate of the CIA, he holds dual certification from the CIA and the American Culinary Federation as a ProChef Level III and Certified Executive Chef.