Tagged: local food

Pages

The Roundtable
10:10 am
Mon April 29, 2013

"Cooked" by Michael Pollan

  Michael Pollan’s new book, Cooked, follows the twists and turns of Pollan’s education in the kitchen. Organizing his journey around the four classical elements —fire, water, air, and earth—Pollan apprentices himself to a series of culinary experts to discover how these elements can transform the stuff of nature into delicious things to eat and drink.

Read more
The Roundtable
11:10 am
Wed March 20, 2013

"Poor Man's Feast" by Elissa Altman

    Elissa Altman is a James Beard Award-winning writer whose new book marries wit to warmth, and flavor to passion. Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. In fact, she devoted her life to all things gastronomical.

But love does strange things to people, and when Elissa met Susan — a small-town Connecticut Yankee with a devotion to simple living — it would change Elissa's relationship with food, and the people who taught her about it, forever. Her new book, Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking, is a universal tale of finding sustenance and peace in a world of excess and inauthenticity, and shows us how all our stories are inextricably bound up with what, and how, we feed ourselves and those we love.

Read more
The Roundtable
11:12 am
Mon March 11, 2013

Berkshire Grown's March Maple Dinner

    Berkshire Grown supports and promotes local agriculture as a vital part of the Berkshire community, economy and landscape.

They will feature a special slate of chefs for their March Maple Dinner on March 18 at Cranwell Resort in Lenox to celebrate the first harvest of the season. The dinner will benefit Berkshire Grown and Share the Bounty, which buys shares in local farms for food pantries.

Read more
The Roundtable
9:45 am
Fri September 14, 2012

The First Season screening at The Sharon Springs Harvest Festival

The Sharon Springs Harvest Festival takes place this Saturday and Sunday in Sharon Springs, New York. The annual event, run by Beekman 1802, celebrates the magic of small town America with a Harvest Hop, a Harvest Feast, a Farmer’s Market and more!

Read more

Pages