Other books tell us how to live the good life—Making Home is about improving life with the real people around us and the resources we already have. While encouraging us to be more resilient in the face of hard times, author Sharon Astyk also points out the beauty, grace, and elegance that result, because getting the most out of everything we use is a way of transforming our lives into something much more fulfilling.
Barbara Zheutlin, Berkshire Grown Executive Director, and Andrew Morehouse, Executive Director of The Food Bank of Western Massachusetts, join Ray in Studio A to talk about Berkshire Grown's Share the Bounty project and their 10th anniversary event - a lecture by the Nature Conservancy’s Frank Lowenstein titled “Climate Change and Local Agriculture,” followed by a party in honor of local farmers on Saturday, July 21, at 2:00pm at
We head to the kitchen of The Old Inn on the Green in New Marlborough, MA to learn from Peter Platt how his establishment is using locally found and grown food in their menu. They participate in Berkshire Grown’s Farmed + Foraged program and events.
A new index ranks Vermont No. 1 in its commitment to raising and eating locally grown food.
The ranking is based on the number of farmers markets and community supported agriculture programs per state resident. In CSAs, customers pay a lump sum up front and receive weekly deliveries of produce during harvest seasons.
According to the Strolling of the Heifers Locavore Index, Vermont has 99 farmers markets and 164 CSAs for fewer than 622,000 people.
The other top states on the list are Iowa, Montana, Maine and Hawaii.