The Sugarmaker’s Companion is the first guide of its kind addressing the small-and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap.
This book incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It also looks at an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community.
The Sugarmaker's Companion: Michael Farrell Part Two
Cornell University operates a maple research forest in Lake Placid. The manager of that sugarbush, Michael Farrell, has written a new book: The Sugarmaker’s Companion: An Integrated Approach to Producing Syrup from Maple, Birch and Walnut Trees looking at the management and economics of sugaring.
Senator Charles Schumer was at the Parker Family Maple Farm in West Chazy in northern New York on Monday. He stopped there to announce legislation he is introducing to boost syrup production in the state. While there, owner Earl Parker gave Schumer some fresh syrup, which New York’s senior Senator drank from the bottle.
ALBANY, N.Y. (AP) — Federal agriculture researchers will again be doing a census of New York maple syrup production in April and May.
The U.S. Department of Agriculture says the state ranked second to Vermont in last year's survey of producers in 10 states. Inspectors will collect information about the number of taps, yield, prices and the overall value of the maple products from New York. The results will be released in June. Copyright 2013 The Associated Press.
Berkshire Grown supports and promotes local agriculture as a vital part of the Berkshire community, economy and landscape.
They will feature a special slate of chefs for their March Maple Dinner on March 18 at Cranwell Resort in Lenox to celebrate the first harvest of the season. The dinner will benefit Berkshire Grown and Share the Bounty, which buys shares in local farms for food pantries.
Vermont lawmakers are considering dropping the state's traditional maple syrup-labeling system in favor of an international one.
The Vermont Senate has passed and sent to the House a resolution that supports the Agency of Agriculture’s proposal to adopt an administrative rule to implement international maple grading standards. Vermont Maple Sugarmakers’ Board Chair Jacques Couture explains that the international grading system is brand new.