In today’s Academic Minute, Dr. Maryann Tebben of Bard College at Simon’s Rock reveals French cuisine’s most French dish.
Maryann Tebben is a professor of language and literature at Bard College at Simon’s Rock. Her teaching and research interests include seventeenth-century French literature, women writers, and French and Italian writers of the Renaissance. She holds a Ph.D. from the University of Southern California.
About Dr. Tebben