In Kendra Smith-Howard’s new book, Pure and Modern Milk, she tells the history of a nearly universal consumer product, and sheds light on America's food industry. Today, she notes, milk reaches supermarkets in an entirely different state than it had at its creation.
She examines the cultural, political, and social context, discussing the attempts to reform the production and distribution of this once-perilous product in the Progressive Era, the history of butter between the world wars, dairy waste at mid-century, and the postwar landscape of mass production.
Vermont's congressional delegation says the farm bill passed by the U.S. Senate that includes a program aimed at stabilizing milk prices is a good step forward. WAMC’s North Country Bureau Chief Pat Bradley reports…
A provision of the voluntary program is designed to stop the dramatic swings in prices, by discouraging the oversupply of milk and allowing farmers to buy insurance that pays out when prices plummet.