In today’s Academic Minute, Dr. Raymond Boisvert of Siena College explores how philosophers have treated the human relationship with food.
Ray Boisvert is a professor of philosophy at Siena College in Loudonville, New York. He is currently interested in the intersection of food practices and philosophy and recently completed the manuscript, Food Transforms Philosophy. He holds a Ph.D. from Emory University.
About Dr. Boisvert
Dr. Raymond Boisvert – Philosophy and Food