restaurant week

Hudson Valley News
11:08 am
Thu March 7, 2013

Hudson Valley Restaurant Week gets cooking

Restaurants across the Hudson Valley will be highlighting their culinary offerings and locally-grown ingredients during the seventh annual Hudson Valley Restaurant Week to be held March 11-march 24.  In the middle of it all is the Culinary Institute of America in Hyde Park . More than 170 establishments in seven counties will take part. For more on Hudson Valley Restaurant Week, we spoke with founder Janet Cranshaw, the publisher of the Valley Table.

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