Happy Food Friday folks! Thanksgiving is in the rearview mirror, but the holidays are just around the corner. Merriment is all around, and much of it centers around dining, spirits and entertainment. Whether you’re planning a small Christmas dinner with the family or a grand holiday ball with all the trimmings, you’ll want to hear what chef Ric Orlando, sommelier Dan Thomas and distiller Chris Weld have to say.
It’s Food Friday again! Today we’re talking about veggies and vegetarian cuisine. Nutritionist, chef and Culinary Institute of America professor Jennifer Stack is here with us, along with New World Bistro chef Ric Orlando.
Thanksgiving is upon us, and today we’ve got a guest who is sure to have some suggestions on how to spice up your holiday cooking. From your plate to your airwaves – today we’re pleased to welcome Chef Ric Orlando, chef-owner of new world home cooking company in Saugerties, New York and chef-manager of New World Bistro Bar in Albany.
The Fourth of July is upon us, and today we’ve got a guest who is sure to have some suggestions on how to spice up your holiday cook outs and barbecues.
from your plate to your airwaves – today we’re pleased to welcome Chef Ric Orlando, chef-owner of New World Home Cooking Company in Saugerties, New York and Chef-Manager of New World Bistro Bar in Albany. WAMC's Patrick Donges hosts.
You can get more information on Chef Ric Orlando, New World Home Cooking, New World Bistro Bar, and recipes online at www.ricorlando.com.