For Rich Cohen and millions of other fans, the 1985 Chicago Bears were more than a football team- they were the greatest football team ever. A gang of colorful nuts, dancing and pounding their way to victory-they wont a Superbowl and even saved a city.
Cohen was 17 years old when the Bears won their first and only Superbowl. He was in the super dome when they defeated the New England Patriots 46-10.
In his new book Monsters: The 1985 Chicago Bears and The Wild Heart of Football- he recounts the thrilling story of their sole championship season, as well as the history of the franchise and the history of the early NFL.
The Super Bowl is coming up next weekend and perhaps you are planning a gathering for the event. We though whether you are or are not, it would be helpful to call in an expert to help feed guests in a remarkable, comfortable and relaxing way.
A real-life cheese expert, Culinary Institute of America Associate Professor, John Fischer, joins us in studio this morning.
Fischer is the author of the book, Cheese: Identification, Classification, and Utilization. But, he is also an expert in beer, wine and even makes a mean batch of chili. Professor John Fischer joins us with an array of tastes to help plan for the Big Game.