wine

Arts & Culture
11:35 am
Thu May 15, 2014

Lucas Confectionery and Browns Brewing

  It’s an exciting time for food and drink in Troy, NY and either of our next two guests would provide a great bite and beverage before or after an American Music Festival Event.

Lucas Confectionery in Downtown Troy wine bar that also features craft beer, coffee drinks, cheeses, small plates, confections and desserts. Their setting pays tribute to the building’s confectionery history, using reclamation materials to create a design inspired by the industrial era of the City of Troy. The Grocery offers a wide range of quality cured meats and artisan cheeses. Craft beer, wine by the glass, baked goods, snacks, pasta, and local sauces are also available, along with daily household items. Both Lucas Confectionery and The Grocery are owned by Vic Christopher and Heather LaVine.

  They join us along with Kelly Brown, Greg Stacy, and Paul Minbiole from Brown’s Brewing in Troy. They have been brewing and serving dependable Ales & Lagers from the Hudson Valley since 1993.

New York News
3:22 pm
Thu April 17, 2014

Craft Beverage Tour Headed To Lake George Region

With the explosion of the craft beverage industry, advocates for economic development in Washington and Warren Counties are planning this summer to launch a regional tour as a means of connecting more tourists with locally made beer, wines, and other specialty beverages. 

John Davidson, co-owner of Davidson Brothers Brewing Co., announced this week the company produced the first brew from its new 22,000-square foot facility in Queensbury.

“Fifty barrels of our signature IPA that we brewed 17 years ago downtown,” said Davidson.

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New York News
12:04 pm
Tue April 8, 2014

Cideries Now On Menu At New York Distillery Summit

Credit Karen DeWitt

New York Governor Andrew Cuomo Tuesday hosted a second beer, wine, spirits — and now, cider —   summit to showcase one of the state’s few growth industries.

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Food Friday
4:20 pm
Thu January 16, 2014

Food Friday Tips : Choosing Wines

Credit Jon Sullivan, via Wikimedia Commons

Tune into Food Friday this week when sommelier Dominick Purnomo, co-owner of  Yono's Restaurant and dp An American Brasserie, joins host Ray Graf to talk about wine tasting and wine pairings for your next catered affair!

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The Roundtable
11:35 am
Thu December 12, 2013

"Hello, Wine" By Melanie Wagner

The new book Hello, Wine looks to be a stress free wine education course. The short form chapters contain little sips of information, accessible recommendations, and tasting party menus.

Melanie Wagner is a certified sommelier and is also a wine writer, speaker, and teacher.

Hudson Valley News
10:40 am
Sun November 3, 2013

Regional Taste NY Summit Was Held In The Hudson Valley

The Hudson Valley was the site for a regional Beer, Wine & Spirits Summit.

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The Roundtable
10:10 am
Thu September 5, 2013

Mo Rocca At The Saratoga Wine & Food and Concours d'Elegance

Credit Thom Kaine

      

  Wildly entertaining humorist and actor Mo Rocca will join The Saratoga Wine & Food and Concours d'Elegance as this year's celebrity personality.

As co-host of the Live Auction with Master Wine Connoisseur Kevin Zraly and as part of the Culinary Tent experience, Rocca will bring his off-beat and satirical commentary, which can regularly be seen on CBS Sunday Morning and Cooking Channel's My Grandmother's Ravioli and heard on NPR's hit weekly quiz show Wait, Wait...Don't Tell Me!.

The Roundtable
11:35 am
Thu August 8, 2013

SPAC - Saratoga Wine & Food Festival and Concours d'Elegance

    The Saratoga Wine & Food Festival and Concours d'Elegance is a three-day destination event over three-day event that draws an audience of close to 6,000 from Montreal to Northern New Jersey.

Quickly becoming known as the most original Wine and Food Festival north of New York City, Saratoga Wine & Food provides over 200 premiere wine and food exhibitors, invitation-only, collector Italian luxury vehicles as well as one-of-a kind seminars. The Saratoga Wine & Food Festival and Concours d'Elegance is SPAC’s largest fundraiser is just over a month from now - September 6th, 7th & 8th.

We are joined by Capital Region restaurateur, caterer, and the Honorary chair of this event, Angelo Mazzone of Mazzone Hospitality.

The Roundtable
11:45 am
Mon April 29, 2013

"The Juice: Vinous Veritas" by Jay McInerney

    For more than a decade, Jay McInerney's vinous essays have been praised by restaurateurs, by esteemed critics, and by the media.

In The Juice: Vinous Veritas pieces originally published in House & Garden and The Wall Street Journal, McInerney provides a master class in the almost infinite varieties of wine and the people and places that produce it.

The Roundtable
11:35 am
Wed August 22, 2012

Saratoga Wine & Food and Fall Ferrari Festival

The Saratoga Wine and Food and Fall Ferrari Festival is one of the fastest growing Wine and Food festivals in the Northeast. This year’s festival takes place September 7th through the 9th at SPAC.

Master wine connoisseur, Kevin Zraly, will participate in the event and he joins us now.

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