As co-host of the Live Auction with Master Wine Connoisseur Kevin Zraly and as part of the Culinary Tent experience, Rocca will bring his off-beat and satirical commentary, which can regularly be seen on CBS Sunday Morning and Cooking Channel's My Grandmother's Ravioli and heard on NPR's hit weekly quiz show Wait, Wait...Don't Tell Me!.
Quickly becoming known as the most original Wine and Food Festival north of New York City, Saratoga Wine & Food provides over 200 premiere wine and food exhibitors, invitation-only, collector Italian luxury vehicles as well as one-of-a kind seminars. The Saratoga Wine & Food Festival and Concours d'Elegance is SPAC’s largest fundraiser is just over a month from now - September 6th, 7th & 8th.
We are joined by Capital Region restaurateur, caterer, and the Honorary chair of this event, Angelo Mazzone of Mazzone Hospitality.
For more than a decade, Jay McInerney's vinous essays have been praised by restaurateurs, by esteemed critics, and by the media.
In The Juice: Vinous Veritas pieces originally published in House & Garden and The Wall Street Journal, McInerney provides a master class in the almost infinite varieties of wine and the people and places that produce it.
The Hall of Springs offers a seasonal restaurant during the classical performance series here at SPAC in the summer. The Saratoga Wine and Food and Fall Ferrari Festival is SPAC’s largest fundraiser and the fastest growing food and wine festival in the northeast. This year’s festival is just over a month from now - September 7, 8 & 9th. We are joined by Capital Region restaurateur, caterer, and hospitality expert extraordinaire - Angelo Mazzone of Mazzone Hospitality and Shelia Burke, the Wine Director for Mazzone Hospitality.
We welcome Alice Feiring, author of Naked Wine: Letting Grapes Do What Comes Naturally, has been published in many magazines and newspapers, including the New York Times. She is a recipient of the James Beard award and the 2011 Louis Roederer International Wine Writer’s Award for blog/on-line wine writing.