Food Friday

Whet your palate on Food Friday from 2-3 PM,  as a wide variety of experts from around the region will answer questions about food, drink, and how to throw the best gatherings around.

Food Friday will focus on topics like seasonal veggies, quick and easy recipes, the homegrown movement, creating the perfect cheeseboard, juicing, mixology, and so much more. Supplemented by an interactive website, listeners and online viewers will also be able to get our weekly recipes, restaurant updates, restaurant week postings and reviews, and share their tips with others.

Alana Chernila, author of The Homemade Kitchen, and Christina Davis of Healthy Living Market and Café join us to talk about making your home cooking experience rewarding and delicious!

Ovva olfa/ Wikimedia Commons

Donna Williams, founder and owner of the Field Goods produce subscription service joins us on Food Friday to answer your questions about fall produce and wellness. 

Beth Linskey, owner and founder of Beth’s Farm Kitchen in Stuyvesant Falls, joins us for Food Friday. She’s passionate about jams and about fresh local ingredients, and she’s here to answer your questions!

Ellie Krieger
Ellie Krieger

The registered dietician and host of Food Network’s hit show “Healthy Appetite” is in the studio to answer your questions about food, nutrition and more. 

  It’s happy hour here on Food Friday. We’re going to delve into the wonderful world of cocktails, distilling and spirits. We have some connoisseurs of liquid intelligence in the studio. John Fischer, professor at the Culinary Institute of America is here, as is Gable Erenzo, the proprietor of the Tuthilltown Spirits Distillery in Gardiner, New York.

I scream. You scream. We all scream for….you guessed it, ice cream! This sweet treat is a hallmark of summer, and universally enjoyed the world over in many different flavors, colors and forms. From soft-serve to gelato, black cherry to death by chocolate, we’ll have you screaming for ice cream by the end of this show. Danny Mazzursky and Matt Scott of the SoCo Creamery in Great Barrington join us, as well as Flavio Lichtenthal of No. 6 Depot Roastery and Café in Stockbridge, with whom they've partnered on a special flavor of ice cream.

By Aschuff via Wikimedia Commons

Ed Maassmann of Blackhead Mountain Lodge and Country Club in Round Top, New York, joins us to discuss Bavarian cooking.

Our region boasts some of the finest chefs in the country. And we want to get to know as many of them as possible here on Food Friday. Today we are on with Chef Dan Smith of John Andrews Farmhouse Restaurant in South Egremont, Massachusetts.

Michael Cannon, flickr

We still have a bit of summer left, but there’s no denying the fall harvest is right around the corner. Our region’s bounty is rich, and we have some guests in the studio today who can talk about the best ways to take advantage of it. Michele Youngs, Bill Bensen and Barbara Chepaitis of the Honest Weight Food Co-Op in Albany are here to answer your questions, and we’ll have some treats in store.

WAMC/Pat Bradley

  Today we’re going to explore the world of hard ciders with three regional distillers. From the tart and tangy, to the sweet and crisp, this refreshing effervescent beverage is the perfect way to whet your whistle on a hot summer’s day. Jason Grizzanti is co-owner and Master Distiller of Warwick Valley Winery and Distillery located in Warwick, NY. Casey Vitti is co-founder and cellar master at Awestruck Ciders in Walton, NY.