Food Friday

Whet your palate on Food Friday from 2-3 PM,  as a wide variety of experts from around the region will answer questions about food, drink, and how to throw the best gatherings around.

Food Friday will focus on topics like seasonal veggies, quick and easy recipes, the homegrown movement, creating the perfect cheeseboard, juicing, mixology, and so much more. Supplemented by an interactive website, listeners and online viewers will also be able to get our weekly recipes, restaurant updates, restaurant week postings and reviews, and share their tips with others.

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Vox Pop
12:30 pm
Fri June 13, 2014

Food Friday : Summer Grilling : 6/13/14

Credit Miss Sydney's

Summer is upon us, and it's time to fire up the grill. We're joined today on the Vox Pop by grilling expert Jeremy Stanton of The Meat Market in Great Barrington and marinade expert AJ Jayapal of Miss Sydney's Secret Family Recipes.

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Food Friday
12:00 pm
Fri June 13, 2014

Food Friday Recipe: Miss Sydney’s Soaked Pork Tenderloin

Credit Miss Sydney's

  Hear Chef AJ Jayapal, owner of Miss Sydney's Secret Family Recipes, on Food Friday!

Ingredients:

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Vox Pop
2:23 pm
Fri May 30, 2014

Food Friday : Distilling & Spirits : 5/30/14

Credit By Mackmyra Svensk Whisky via Wikimedia Commons

We talk a lot about food here on Food Friday, but today we turn our attention to beverages. We are going to learn all about the fascinating process of distilling and spirits. We are joined today by John Curtain and Matthew Jager, the founders of the Albany Distilling Company, as well as Alejandro De Peral, founder of the Nine Pin Ciderworks, a craft cidery in Albany.

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Vox Pop
1:13 pm
Fri May 23, 2014

Food Friday : Off-Beat Weddings

Credit Andrew Malone via Flickr

Are you planning a wedding or other major celebration in the near future? Sick of the boring old steak, chicken or fish options that you get to eat at such events? We have two guests in the studio today who can offer a more fun, offbeat perspective on food fit for large, formal gatherings. Brandon Snooks of The Wandering Dago food truck is here, as well as Kim Klopstock of Lily and the Rose in Saratoga Springs. 

Vox Pop
12:30 pm
Fri May 16, 2014

Food Friday : Cheese : 5/16/14

Happy Food Friday! The studio today is very fragrant. We’re getting a whiff of the sometimes smoky, sometimes stinky smell of cheese! 

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Food Friday
2:18 pm
Fri May 9, 2014

Food Friday Recipe: Rhubarb Chili

Tune into Food Friday this week, when Diane Whitten of the Saratoga County Cornell Cooperative Extension will join us to talk about growing your own food, and cooking with what you find at farmers markets. This recipe is from her cookbook, Farmers' Market Favorite Recipes.

Ingredients

2 pounds tomatoes (about 3 cups)

1 large onion, diced

2 garlic cloves, minced

1 tablespoon olive oil

1 pound ground beef (optional)

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Vox Pop
12:30 pm
Fri May 9, 2014

Food Friday : Growing Food : 5/9/14

Thinking of growing some veggies in your garden? Want to know how to cook with what you grow and what you find at the farmers’ market? You’re in luck. We have some folks who can answer your questions. 

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Food Friday
11:28 am
Fri May 9, 2014

Food Friday Recipe: Rhubarb Bread

Tune into Food Friday this week, when Diane Whitten of the Saratoga County Cornell Cooperative Extension will join us to talk about growing your own food, and cooking with what you find at farmers markets. This recipe is from her cookbook, Farmers' Market Favorite Recipes.

Ingredients

½ cup buttermilk

1½ cups packed brown sugar

1 egg

2/3 cup oil

1 teaspoon vanilla

2½  cups flour

½ teaspoon salt

1 teaspoon baking soda

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Vox Pop
12:30 pm
Fri May 2, 2014

Food Friday : Spring Harvest : 5/2/14

Happy Food Friday folks! Spring has sprung, maybe? It’s time for the spring harvest—berries, rhubarb, asparagus and more! 

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Food Friday
2:29 pm
Thu May 1, 2014

Food Friday Recipe: Summer Fruit Johnnycake

Credit Black-Eyed Suzie's

Tune into Food Friday this week, when Cheryl Paff, owner of Black-Eyed Suzie's traveling food stand in the Hudson Valley, will join us for a discussion of the spring harvest. 

This recipe is adaptable to whatever fruit you find at the farmers’ market and it’s made with Wild Hive Farm’s wonderful corn flour which is also gluten free.

Ingredients:

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