Food Friday

Whet your palate on Food Friday from 2-3 PM,  as a wide variety of experts from around the region will answer questions about food, drink, and how to throw the best gatherings around.

Food Friday will focus on topics like seasonal veggies, quick and easy recipes, the homegrown movement, creating the perfect cheeseboard, juicing, mixology, and so much more. Supplemented by an interactive website, listeners and online viewers will also be able to get our weekly recipes, restaurant updates, restaurant week postings and reviews, and share their tips with others.

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Vox Pop
2:09 pm
Fri March 28, 2014

Food Friday: Middle Eastern Cuisine

  It’s Food Friday again, and we’re going across the world to explore the heart-healthy cuisine of the Middle East. We’re here today with Julie Ann Sageer, a.k.a. Julie Taboulie, an Emmy-nominated, Finger Lakes-based chef who specializes in Lebanese and Middle Eastern cuisine.  

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Food Friday
4:22 pm
Thu March 27, 2014

Food Friday Recipe: Tastebud-Tantalizing "Taboulie"

Credit Julie Taboulie

Tune in to Food Friday this week, when Emmy-nominated Chef Julie Taboulie will join us in the studio to talk about Middle Eastern and Lebanese cuisine!

Tastebud-Tantalizing "Taboulie"بولى

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Vox Pop
12:15 pm
Fri March 21, 2014

Vox Pop : Food Friday : Food Trucks

Credit David Stanley, via Wikimedia Commons

Are you hungry? Look no further than the curb, because the food trucks have pulled up! Today’s show is all about delicious food that comes from the trucks you see around the region. We’re here with Kathy Lloyd, owner of How We Roll and Tim Taney, chef and owner of Slidin’ Dirty.

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Food Friday
12:30 pm
Fri March 14, 2014

Food Friday : Wine And Cheese

On this edition of  Food Friday we welcomed sommelier Dominick Purnomo, co-owner of  Yono's Restaurant and dp An American Brasserie, Claire and Sandy Pogue , owners of Epicurean Bistro and Wine Bar and Suzy Konecky, cheese maker at Cricket Creek Farm.   The panel answered your questions about wine, cheese and the perfect pairings of the two! 

Vox Pop
12:30 pm
Fri March 7, 2014

Food Friday : Chocolate & Candy

Credit VintageglamA1 via Flickr

This week, we are having a delicious discussion of chocolate and candy with Ron Mancini and Jacki Baker of Mother Myrick's Confectionery, Matthew Sinico of Catherine's Chocolates and Terra Stratton of The Chocolate Gecko.

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Food Friday
9:46 am
Thu March 6, 2014

Food Friday Tips: Making Chocolate

Credit André Karwath via Wikimedia Commons

Tune into Food Friday this week when Ron Mancini of Mother Myrick's Confectionary in Manchester Center, Vermont, joins Ray Graf and others in the studio to talk about the art of making chocolate and candy!

1. For a richer,  more chocolaty hot chocolate drink, use low fat Dutch processed cocoa and evaporated milk instead of high fat cocoa and whole milk.

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Vox Pop
12:42 pm
Fri February 28, 2014

Food Friday : Southern Cooking & BBQ

We’re taking you down south today, where the grits are tender, the buttermilk is flowing and the grills are fired up. Chef Jasper Alexander of Hattie’s Restaurant and Chef Sean Custer of Capital Q Smokehouse are here with us and we’re going to get you drooling for some soul food.

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Food Friday
11:38 am
Fri February 28, 2014

Food Friday Tips : Grits

Credit Ray Sawhill via Flickr

Tune into Food Friday this week when Chef Jasper Alexander of Hattie's Restaurant in Saratoga Spring joins Ray Graf in the studio to talk Southern cooking and soul food!

Grits suffer a great paradox and are one of the most misunderstood Southern delicacies.  Basic sustenance to a Southerner, yet comic fodder for anyone outside the south. 

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Food Friday
11:38 am
Fri February 28, 2014

Food Friday Tips : Grits

Credit Ray Sawhill via Flickr

Tune into Food Friday this week when Chef Jasper Alexander of Hattie's Restaurant in Saratoga Spring joins Ray Graf in the studio to talk Southern cooking and soul food!

Grits suffer a great paradox and are one of the most misunderstood Southern delicacies.  Basic sustenance to a Southerner, yet comic fodder for anyone outside the south. 

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Food Friday
3:20 pm
Thu February 27, 2014

Food Friday Dining : Schoharie

Credit Grapevine Farms

Each week for Food Friday, we go to a different part of the WAMC listening area to find the best spots to grab a bite. 

In New York's Schoharie County
From the Schoharie County Chamber of Commerce 

Grapevine Farms: 2373 State Rt 7, Cobleskill, NY, is where you can find a delicious rustic cranberry chicken salad sandwich and a fresh offering of specials each day for soups, sides, quiche and sandwiches.

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