Food Friday

Whet your palate on Food Friday from 2-3 PM,  as a wide variety of experts from around the region will answer questions about food, drink, and how to throw the best gatherings around.

Food Friday will focus on topics like seasonal veggies, quick and easy recipes, the homegrown movement, creating the perfect cheeseboard, juicing, mixology, and so much more. Supplemented by an interactive website, listeners and online viewers will also be able to get our weekly recipes, restaurant updates, restaurant week postings and reviews, and share their tips with others.

Port wine
Jon Sullivan, via Wikimedia Commons

We have two food and wine experts in the studio, Chef Mark Graham of Taste, and Sommelier Seaborn Jones of Angelo's 677 Prime

Chef Peter Platt
Scott Barrow

Our region boasts some of the finest chefs in the country. And we want to get to know as many of them as possible here on Food Friday. Today we are on with Chef Peter Platt, co-owner and executive chef at the Old Inn on the Green in New Marlborough, Massachusetts.

Food Friday Recipe: Peach Fruit Leather

Aug 22, 2014

Tune in to Food Friday, where food and agriculture writer and cooking instructor Deanna Fox talks about all the delicious things to cook with peaches!

Ingredients

4 cups peaches, skinned, pitted, and diced

1/3 cup sugar

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground cloves

Food Friday Recipe : Peach Pie

Aug 22, 2014

Tune in to Food Friday, where food and agriculture writer and cooking instructor Deanna Fox talks about all the delicious things to cook with peaches!

For Pie Crust

Ingredients

2¼ cups pastry flour

1 teaspoon Kosher salt

¼ teaspoon baking powder

1/3 cup very cold butter, cut into small pieces

1/3 cup plus 1 tablespoon shortening

5-7 tablespoons ice water

Directions

Food Friday Recipe: Peach Barbecue Sauce

Aug 22, 2014

Tune in to Food Friday, where food and agriculture writer and cooking instructor Deanna Fox talks about all the delicious things to cook with peaches!

Ingredients

1 tablespoon olive oil

¾ cup red onion (about one medium) diced

2 jalapeno peppers, minced with seeds*

4 cloves garlic, minced

2 teaspoons Kosher salt

4 cups peaches, skins removed and pitted, diced

½ cup apple cider vinegar

Wikimedia Commons

A sweet and juicy peach can really hit the spot on a hot summer’s day. The fuzzy fruit peaks at this time of year, so you’ll be seeing lots of peaches in your local grocery store or farmer’s market. And there are lots of delicious things you can do with them, according to our guests, food and agriculture writer Deanna Fox and Julie Vanderlee of Fishkill Farms.

Jeremy Noble via Wikimedia Commons

  Before you grab those picnic baskets and head out to dine al fresco, we have some experts in the studio who will give you great pointers on what to bring and what to serve at your next picnic. 

How do you take your coffee or tea? Flavio Lichtenthal of the No. Six Depot in West Stockbridge and at Tanglewood joins us for Food Friday, along with Kevin Borowsky of The Whistling Kettle in Ballston Spa and Troy, New York.

Food Friday Recipe : Specialty Coffee Drinks

Aug 8, 2014

Hear Flavio Lichtenthal of the No. Six Depot on Food Friday!

Shakerato
Take a shot of espresso, and put it in a cocktail shaker over ice with a little simple syrup. Shake the heck out of it for 30 seconds. Then pour it out and you'll have an icy purist's espresso with a nice frothy head on it. This is a classic Italian recipe, but one can also add a bit of flavor to it with ginger, cardamom or lemon.

Food Friday Recipe : Cold Brew

Aug 8, 2014
Cold brew
No. Six Depot

Hear Flavio Lichtenthal of the No. Six Depot on Food Friday!

Cold brew coffee is like compost. Give it time and it just happens. Almost…

First, off what's the big cold brew fuss all about?

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