Food Friday

Whet your palate on Food Friday from 2-3 PM,  as a wide variety of experts from around the region will answer questions about food, drink, and how to throw the best gatherings around.

Food Friday will focus on topics like seasonal veggies, quick and easy recipes, the homegrown movement, creating the perfect cheeseboard, juicing, mixology, and so much more. Supplemented by an interactive website, listeners and online viewers will also be able to get our weekly recipes, restaurant updates, restaurant week postings and reviews, and share their tips with others.

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Food Friday
2:29 pm
Thu May 1, 2014

Food Friday Recipe: Summer Fruit Johnnycake

Credit Black-Eyed Suzie's

Tune into Food Friday this week, when Cheryl Paff, owner of Black-Eyed Suzie's traveling food stand in the Hudson Valley, will join us for a discussion of the spring harvest. 

This recipe is adaptable to whatever fruit you find at the farmers’ market and it’s made with Wild Hive Farm’s wonderful corn flour which is also gluten free.

Ingredients:

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Food Friday
10:03 am
Mon April 28, 2014

Food Friday Recipe: Chef Ewald's Spaetzle

From Maassman's Restaurant at Blackhead Mountain Lodge & Country Club and featured on Food Friday.

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Vox Pop
12:30 pm
Fri April 25, 2014

Food Friday : German Cuisine : 4/25/14

Credit By Aschuff via Wikimedia Commons

  We’re half-way to Oktoberfest, so we’re breaking out the schnitzel and beer with two experts on the food and drink of Germany: George DiPiero of Druthers Brewing Company in Saratoga Springs, and Ed Maassmann of Blackhead Mountain Lodge and Country Club in Round Top, New York.

Vox Pop
1:20 pm
Fri April 18, 2014

Vox Pop : Food Friday : Easter & Brunch

Credit blu_pineappl3 via Flickr

Holidays are about food, and weekends are about brunch right? We have two very special guests on the show today to talk about serving delicious brunch. Chef Brian Alberg of The Red Lion Inn in Stockbridge, Massachusetts is here, and so is Chef Dale Miller of Master Chef Consulting

Food Friday
11:30 am
Fri April 18, 2014

Food Friday Recipe: Braised Lila's Lamb

Credit ppacificvancouver via Flickr

Tune in to Food Friday this week, when Chef Brian Alberg of The Red Lion Inn in Stockbridge, Massachusetts, will join us in the studio to talk about Easter brunch!

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Food Friday
11:21 am
Fri April 18, 2014

Food Friday Recipe: Eggs Benedict "Strata Style"

  Tune in to Food Friday this week, when Chef Dale Miller of Master Chef Consulting Group will join us in the studio to talk about brunch!

Strata

6 English muffins, split, lightly toasted and buttered

12 slices Canadian bacon, lightly fried on each side

1 tablespoon olive oil

3 tablespoons shallot, minced

4 cups milk

8 large eggs                

½ teaspoon nutmeg

3 teaspoons lemon zest

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Food Friday
3:37 pm
Thu April 17, 2014

Food Friday Recipe: Baked French Toast with Pecan Streusel Topping

Tune in to Food Friday this week, when Chef Dale Miller of Master Chef Consulting Group will join us in the studio to talk about brunch!

Streusel Topping (Can be made a week in advance and kept refrigerated)

¼ pound butter, cut into small dice
½ cup light brown sugar, packed
¼ cup all purpose flour
½ cup pecans, finely chopped

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Vox Pop
12:30 pm
Fri April 11, 2014

Food Friday: Pizza

Credit Jon Sullivan via Wikimedia Commons

  When the moon hits your eye like a big pizza pie…it’s Food Friday! Whether you’re looking for a good slice or you want to toss a whole pie, we have some pizza experts on hand to answer your questions about one of the country’s favorite foods. Paul Masiero of Baba Louie’s Pizza in Pittsfield, Great Barrington and Hudson joins us, as well as Rocco DeFazio of DeFazio’s Pizzeria in Troy.

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Vox Pop
12:30 pm
Fri April 4, 2014

Food Friday: Cooking with Kids

Credit MCB Quantico via Flickr

Wouldn’t it be great if your kids could make you dinner? Terrapin Restaurant Chef Josh Kroner and Mamatoga Magazine Editor Jenny Witte join us in the studio on Food Friday to talk about fun and unique ways to cook with children, and how to engage them in the culinary process.

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Food Friday
10:49 am
Thu April 3, 2014

Food Friday: Tips for Cooking with Kids

Credit Rachel Tayse via Flickr

Tune in to Food Friday this week, when Jenny Witte, creater of Mamatoga.com and Mamatoga Magazine, will join us in the studio to talk about cooking with kids!

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