Food Friday

Whet your palate on Food Friday from 2-3 PM,  as a wide variety of experts from around the region will answer questions about food, drink, and how to throw the best gatherings around.

Food Friday will focus on topics like seasonal veggies, quick and easy recipes, the homegrown movement, creating the perfect cheeseboard, juicing, mixology, and so much more. Supplemented by an interactive website, listeners and online viewers will also be able to get our weekly recipes, restaurant updates, restaurant week postings and reviews, and share their tips with others.

Food Friday Recipe: Peach Barbecue Sauce

Aug 22, 2014

Tune in to Food Friday, where food and agriculture writer and cooking instructor Deanna Fox talks about all the delicious things to cook with peaches!

Ingredients

1 tablespoon olive oil

¾ cup red onion (about one medium) diced

2 jalapeno peppers, minced with seeds*

4 cloves garlic, minced

2 teaspoons Kosher salt

4 cups peaches, skins removed and pitted, diced

½ cup apple cider vinegar

Wikimedia Commons

A sweet and juicy peach can really hit the spot on a hot summer’s day. The fuzzy fruit peaks at this time of year, so you’ll be seeing lots of peaches in your local grocery store or farmer’s market. And there are lots of delicious things you can do with them, according to our guests, food and agriculture writer Deanna Fox and Julie Vanderlee of Fishkill Farms.

Jeremy Noble via Wikimedia Commons

  Before you grab those picnic baskets and head out to dine al fresco, we have some experts in the studio who will give you great pointers on what to bring and what to serve at your next picnic. 

How do you take your coffee or tea? Flavio Lichtenthal of the No. Six Depot in West Stockbridge and at Tanglewood joins us for Food Friday, along with Kevin Borowsky of The Whistling Kettle in Ballston Spa and Troy, New York.

Food Friday Recipe : Specialty Coffee Drinks

Aug 8, 2014

Hear Flavio Lichtenthal of the No. Six Depot on Food Friday!

Shakerato
Take a shot of espresso, and put it in a cocktail shaker over ice with a little simple syrup. Shake the heck out of it for 30 seconds. Then pour it out and you'll have an icy purist's espresso with a nice frothy head on it. This is a classic Italian recipe, but one can also add a bit of flavor to it with ginger, cardamom or lemon.

Food Friday Recipe : Cold Brew

Aug 8, 2014
Cold brew
No. Six Depot

Hear Flavio Lichtenthal of the No. Six Depot on Food Friday!

Cold brew coffee is like compost. Give it time and it just happens. Almost…

First, off what's the big cold brew fuss all about?

Fred Benenson/Flickr

Before there were supermarkets and restaurants, human beings had to forage in the wild for food. But even with the modern conveniences we have today, foraging is still happening. We have two expert foragers in the studio with us today, author Dina Falconi and Jim Gop of The Meat Market and Fire Roasted Catering in Great Barrington.

Food Friday Recipe: Wild Green Pesto

Jul 31, 2014
Flickr/thebittenword.com

Tune in to this week's Food Friday to hear cookbook author Dina Falconi talk about foraging!

It's Alan's birthday! To celebrate, we're putting him in the studio during today's Food Friday, and making him enjoy some delicious birthday cake. We'll be trying four different cakes, and hearing from some very special guests. 

Chef Bruce Mattel of The Culinary Institute of America and Dennis Erlich of Pesca & Co. in Great Barrington join Ray in the studio for a discussion of seafood, and the role it plays in modern American cuisine.

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