Food Friday

Whet your palate on Food Friday from 2-3 PM,  as a wide variety of experts from around the region will answer questions about food, drink, and how to throw the best gatherings around.

Food Friday will focus on topics like seasonal veggies, quick and easy recipes, the homegrown movement, creating the perfect cheeseboard, juicing, mixology, and so much more. Supplemented by an interactive website, listeners and online viewers will also be able to get our weekly recipes, restaurant updates, restaurant week postings and reviews, and share their tips with others.

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Food Friday
11:30 am
Fri April 18, 2014

Food Friday Recipe: Braised Lila's Lamb

Credit ppacificvancouver via Flickr

Tune in to Food Friday this week, when Chef Brian Alberg of The Red Lion Inn in Stockbridge, Massachusetts, will join us in the studio to talk about Easter brunch!

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Food Friday
11:21 am
Fri April 18, 2014

Food Friday Recipe: Eggs Benedict "Strata Style"

  Tune in to Food Friday this week, when Chef Dale Miller of Master Chef Consulting Group will join us in the studio to talk about brunch!

Strata

6 English muffins, split, lightly toasted and buttered

12 slices Canadian bacon, lightly fried on each side

1 tablespoon olive oil

3 tablespoons shallot, minced

4 cups milk

8 large eggs                

½ teaspoon nutmeg

3 teaspoons lemon zest

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Food Friday
3:37 pm
Thu April 17, 2014

Food Friday Recipe: Baked French Toast with Pecan Streusel Topping

Tune in to Food Friday this week, when Chef Dale Miller of Master Chef Consulting Group will join us in the studio to talk about brunch!

Streusel Topping (Can be made a week in advance and kept refrigerated)

¼ pound butter, cut into small dice
½ cup light brown sugar, packed
¼ cup all purpose flour
½ cup pecans, finely chopped

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Vox Pop
12:30 pm
Fri April 11, 2014

Food Friday: Pizza

Credit Jon Sullivan via Wikimedia Commons

  When the moon hits your eye like a big pizza pie…it’s Food Friday! Whether you’re looking for a good slice or you want to toss a whole pie, we have some pizza experts on hand to answer your questions about one of the country’s favorite foods. Paul Masiero of Baba Louie’s Pizza in Pittsfield, Great Barrington and Hudson joins us, as well as Rocco DeFazio of DeFazio’s Pizzeria in Troy.

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Vox Pop
12:30 pm
Fri April 4, 2014

Food Friday: Cooking with Kids

Credit MCB Quantico via Flickr

Wouldn’t it be great if your kids could make you dinner? Terrapin Restaurant Chef Josh Kroner and Mamatoga Magazine Editor Jenny Witte join us in the studio on Food Friday to talk about fun and unique ways to cook with children, and how to engage them in the culinary process.

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Food Friday
10:49 am
Thu April 3, 2014

Food Friday: Tips for Cooking with Kids

Credit Rachel Tayse via Flickr

Tune in to Food Friday this week, when Jenny Witte, creater of Mamatoga.com and Mamatoga Magazine, will join us in the studio to talk about cooking with kids!

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Food Friday
10:16 am
Thu April 3, 2014

Food Friday Recipe: Lasagna with Fresh Veggies

Credit jugglerpm via Flickr

Tune in to Food Friday this week, when Chef Josh Kroner of Terrapin in Rhinebeck, New York, will join us in the studio to talk about cooking with kids!

Each month, Terrapin hosts a Kids Taste and Talk, where Chef Kroner invites kids, ages 8-12, to join him for a discussion of food and fun with cooking. This recipe was featured at February's event.

Lasagna with Fresh Veggies

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Vox Pop
2:09 pm
Fri March 28, 2014

Food Friday: Middle Eastern Cuisine

  It’s Food Friday again, and we’re going across the world to explore the heart-healthy cuisine of the Middle East. We’re here today with Julie Ann Sageer, a.k.a. Julie Taboulie, an Emmy-nominated, Finger Lakes-based chef who specializes in Lebanese and Middle Eastern cuisine.  

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Food Friday
4:22 pm
Thu March 27, 2014

Food Friday Recipe: Tastebud-Tantalizing "Taboulie"

Credit Julie Taboulie

Tune in to Food Friday this week, when Emmy-nominated Chef Julie Taboulie will join us in the studio to talk about Middle Eastern and Lebanese cuisine!

Tastebud-Tantalizing "Taboulie"بولى

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Vox Pop
12:15 pm
Fri March 21, 2014

Vox Pop : Food Friday : Food Trucks

Credit David Stanley, via Wikimedia Commons

Are you hungry? Look no further than the curb, because the food trucks have pulled up! Today’s show is all about delicious food that comes from the trucks you see around the region. We’re here with Kathy Lloyd, owner of How We Roll and Tim Taney, chef and owner of Slidin’ Dirty.

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