Food Friday

Whet your palate on Food Friday from 2-3 PM,  as a wide variety of experts from around the region will answer questions about food, drink, and how to throw the best gatherings around.

Food Friday will focus on topics like seasonal veggies, quick and easy recipes, the homegrown movement, creating the perfect cheeseboard, juicing, mixology, and so much more. Supplemented by an interactive website, listeners and online viewers will also be able to get our weekly recipes, restaurant updates, restaurant week postings and reviews, and share their tips with others.

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Vox Pop
12:30 pm
Fri April 11, 2014

Food Friday: Pizza

Credit Jon Sullivan via Wikimedia Commons

  When the moon hits your eye like a big pizza pie…it’s Food Friday! Whether you’re looking for a good slice or you want to toss a whole pie, we have some pizza experts on hand to answer your questions about one of the country’s favorite foods. Paul Masiero of Baba Louie’s Pizza in Pittsfield, Great Barrington and Hudson joins us, as well as Rocco DeFazio of DeFazio’s Pizzeria in Troy.

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Vox Pop
12:30 pm
Fri April 4, 2014

Food Friday: Cooking with Kids

Credit MCB Quantico via Flickr

Wouldn’t it be great if your kids could make you dinner? Terrapin Restaurant Chef Josh Kroner and Mamatoga Magazine Editor Jenny Witte join us in the studio on Food Friday to talk about fun and unique ways to cook with children, and how to engage them in the culinary process.

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Food Friday
10:49 am
Thu April 3, 2014

Food Friday: Tips for Cooking with Kids

Credit Rachel Tayse via Flickr

Tune in to Food Friday this week, when Jenny Witte, creater of Mamatoga.com and Mamatoga Magazine, will join us in the studio to talk about cooking with kids!

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Food Friday
10:16 am
Thu April 3, 2014

Food Friday Recipe: Lasagna with Fresh Veggies

Credit jugglerpm via Flickr

Tune in to Food Friday this week, when Chef Josh Kroner of Terrapin in Rhinebeck, New York, will join us in the studio to talk about cooking with kids!

Each month, Terrapin hosts a Kids Taste and Talk, where Chef Kroner invites kids, ages 8-12, to join him for a discussion of food and fun with cooking. This recipe was featured at February's event.

Lasagna with Fresh Veggies

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Vox Pop
2:09 pm
Fri March 28, 2014

Food Friday: Middle Eastern Cuisine

  It’s Food Friday again, and we’re going across the world to explore the heart-healthy cuisine of the Middle East. We’re here today with Julie Ann Sageer, a.k.a. Julie Taboulie, an Emmy-nominated, Finger Lakes-based chef who specializes in Lebanese and Middle Eastern cuisine.  

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Food Friday
4:22 pm
Thu March 27, 2014

Food Friday Recipe: Tastebud-Tantalizing "Taboulie"

Credit Julie Taboulie

Tune in to Food Friday this week, when Emmy-nominated Chef Julie Taboulie will join us in the studio to talk about Middle Eastern and Lebanese cuisine!

Tastebud-Tantalizing "Taboulie"بولى

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Vox Pop
12:15 pm
Fri March 21, 2014

Vox Pop : Food Friday : Food Trucks

Credit David Stanley, via Wikimedia Commons

Are you hungry? Look no further than the curb, because the food trucks have pulled up! Today’s show is all about delicious food that comes from the trucks you see around the region. We’re here with Kathy Lloyd, owner of How We Roll and Tim Taney, chef and owner of Slidin’ Dirty.

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Food Friday
12:30 pm
Fri March 14, 2014

Food Friday : Wine And Cheese

On this edition of  Food Friday we welcomed sommelier Dominick Purnomo, co-owner of  Yono's Restaurant and dp An American Brasserie, Claire and Sandy Pogue , owners of Epicurean Bistro and Wine Bar and Suzy Konecky, cheese maker at Cricket Creek Farm.   The panel answered your questions about wine, cheese and the perfect pairings of the two! 

Vox Pop
12:30 pm
Fri March 7, 2014

Food Friday : Chocolate & Candy

Credit VintageglamA1 via Flickr

This week, we are having a delicious discussion of chocolate and candy with Ron Mancini and Jacki Baker of Mother Myrick's Confectionery, Matthew Sinico of Catherine's Chocolates and Terra Stratton of The Chocolate Gecko.

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Food Friday
9:46 am
Thu March 6, 2014

Food Friday Tips: Making Chocolate

Credit André Karwath via Wikimedia Commons

Tune into Food Friday this week when Ron Mancini of Mother Myrick's Confectionary in Manchester Center, Vermont, joins Ray Graf and others in the studio to talk about the art of making chocolate and candy!

1. For a richer,  more chocolaty hot chocolate drink, use low fat Dutch processed cocoa and evaporated milk instead of high fat cocoa and whole milk.

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