Food Friday

Whet your palate on Food Friday from 2-3 PM,  as a wide variety of experts from around the region will answer questions about food, drink, and how to throw the best gatherings around.

Food Friday will focus on topics like seasonal veggies, quick and easy recipes, the homegrown movement, creating the perfect cheeseboard, juicing, mixology, and so much more. Supplemented by an interactive website, listeners and online viewers will also be able to get our weekly recipes, restaurant updates, restaurant week postings and reviews, and share their tips with others.

 The Troy Waterfront Farmers Market's Monica Kurzejeski shares her tips for navigating and making the most of your local farmers' market.

Food Friday: Farmers' Market Tips

Jan 9, 2014

The Schenectady Greenmarket's Jennifer Jennings shares her tips for navigating and making the most of your local farmers' market.

Each week for Food Friday, we go to a different part of the WAMC listening area to find the best spots to grab a bite. 

This week: The Berkshires
From the Berkshire Chamber of Commerce

The Market Place Café:   53 North Street, Pittsfield
Daily salad specials made from delicious local ingredients. Try their Butternut Squash soup. 

By Olearys, via Wikimedia Commons

It’s our first Food Friday! And we’re getting the year off to a mouthwatering start. Joining us this afternoon is Chef Dale Miller and food columnist Steve Barnes of the Times Union’s Table Hopping.

Each week for Food Friday, we go to a different part of the WAMC listening area to find the best spots to grab a bite. 

This week: Burlington, Vermont
From the Lake Champlain Regional Chamber of Commerce

Burlington is known for the "localvore" movement, in which many restaurants use only products that are from Vermont farmers or made in the region.

Food Friday Cooking Tips : Brining Meats

Jan 2, 2014

Tune in to Food Friday this week, when Chef Dale Miller will join us in the studio to talk about the exciting trends in cooking for 2014!

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