© 2025
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Mighty mice and food allergies

Public domain image
/
rawpixel
A peanut butter sandwich

Scientists may have discovered the genetic key that allowed humans to develop complex language.

And new research looks deeper into what causes allergic reactions and intolerances to common foods like nuts, milk, and eggs.

Stay Connected
Lucas Willard is a news reporter and host at WAMC Northeast Public Radio, which he joined in 2011. He produces and hosts The Best of Our Knowledge and WAMC Listening Party.
Related Content