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The Best of Our Knowledge

The Best Of Our Knowledge

Mighty mice and food allergies

By Lucas Willard

Published March 10, 2025 at 3:00 PM EDT

A peanut butter sandwich

Scientists may have discovered the genetic key that allowed humans to develop complex language.

And new research looks deeper into what causes allergic reactions and intolerances to common foods like nuts, milk, and eggs.

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The Best Of Our Knowledge allergies food allergy human language

Lucas Willard

Lucas Willard is a news reporter and host at WAMC Northeast Public Radio, which he joined in 2011. He produces and hosts The Best of Our Knowledge and WAMC Listening Party.

See stories by Lucas Willard

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