baking

Chef Gail Sokol is back and so are the holidays! Today Gail will teach us all about Buche de Noel. A lovely sponge cake roll filled with chocolate cream and made to look just like a log. Call in and join the conversation. 800-348-2551. Sarah LaDuke hosts.

Chef Gail Sokol is back to offer tips and tricks for creating Pate a Choux, otherwise known as cream puff dough. Sarah LaDuke hosts.

Chef Gail Sokol is back to teach us the ins and outs of laminated dough. Joe Donahue hosts.

Chef Gail Sokol is back. Today we will learn the secrets of making the perfect cheesecake. Call in and join the conversation. 800-348-2551. Ray Graf hosts.

An interview with Katy Sparks.

"Great British Bake Off" contestant Lottie Bedlow joins us to talk about her new cookbook “Baking Imperfect: Crush, Whip and Spread It Like Nobody's Watching.”

Chef Gail Sokol returns! Today Gail will teach us about mixing. She says there are about 4 mixing methods for cakes and 3 for pies and tarts. We'll discuss all the fine points of those methods and take your calls. 800-348-2551. Ray Graf hosts.

Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal.

Linda Kindlon of "Bake For You" joins us today to answer your baking questions! WAMC's Ray Graf hosts.