bourbon

Edward Lee is the chef/owner of 610 Magnolia in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He earned an Emmy nomination for his role in the PBS series “The Mind of a Chef.”The acclaimed restauranteur is also the author of “Smoke & Pickles,” “Buttermilk Graffiti,” and “Bourbon Land.” He participated in a CulinaryArts@SPAC event in October based around his “Bourbon Land” book - and for this event, the conversation was facilitated by a former editor at The New York Times, Tiina Loite.

As a journalist said of Pappy Van Winkle, "You could call it bourbon, or you could call it a $5,000 bottle of liquified, barrel-aged unobtanium." Julian…

Yankee Distillers is located in the heart of Saratoga County in Clifton Park, New York. They distill all of their products in small batches at their…

Yankee Distillers is located in the heart of Saratoga County in Clifton Park, NY. They distill all of their products in small batches at their facility in…

Few commodities figure as prominently or as intimately in the story of the nation as bourbon whiskey. Bourbon is Dane Huckelbridge's artful and…