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Edward Lee is the chef/owner of 610 Magnolia in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He earned an Emmy nomination for his role in the PBS series “The Mind of a Chef.”The acclaimed restauranteur is also the author of “Smoke & Pickles,” “Buttermilk Graffiti,” and “Bourbon Land.” He participated in a CulinaryArts@SPAC event in October based around his “Bourbon Land” book - and for this event, the conversation was facilitated by a former editor at The New York Times, Tiina Loite.
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As a journalist said of Pappy Van Winkle, "You could call it bourbon, or you could call it a $5,000 bottle of liquified, barrel-aged unobtanium." Julian…
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Yankee Distillers is located in the heart of Saratoga County in Clifton Park, New York. They distill all of their products in small batches at their…
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Yankee Distillers is located in the heart of Saratoga County in Clifton Park, NY. They distill all of their products in small batches at their facility in…
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Few commodities figure as prominently or as intimately in the story of the nation as bourbon whiskey. Bourbon is Dane Huckelbridge's artful and…