cookbook

We take a look at some of the best cookbooks of 2024 with Pam Abrams and Annette Tomei. Ray Graf hosts.

At a CulinaryArts@SPAC event on January 26, 2024, Joe Donahue spoke with Josh Ku and Trigg Brown, authors of "Win Son Presents a Taiwanese American Cookbook." Josh and Trigg are the founders and owners of Win Son restaurant in Brooklyn - a full-service restaurant featuring taiwanese-american cuisine. Across the street is Win Son Bakery, a taiwanese-american café, bakery and restaurant. The ventures are highly acclaimed and successful.

"Great British Bake Off" contestant Lottie Bedlow joins us to talk about her new cookbook “Baking Imperfect: Crush, Whip and Spread It Like Nobody's Watching.”

Naomi Duguid is a James Beard winning food writer and author. Her new book, “The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform your Food,” is available today, published by Artisan. In addition to her research and writing, Duguid leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a Trustee of the Oxford Symposium on Food and Cookery and is a frequent guest speaker and presenter at food conferences. This interview was recorded on September 8, 2022 at a Culinary Arts @ SPAC event.

Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal.

"The Essential New York Times Cookbook: The Recipes of Record" remains a one-of-a-kind overview of American food culture as viewed by decades of Times food writers and editors, and now the book also reflects how Americans cooked during the COVID-19 pandemic and how extraordinarily diverse American food is.Amanda Hesser, a Times food columnist, the author of the acclaimed "Cooking for Mr. Latte," and cofounder of the immensely popular cooking and home site Food52, organized this book into eighteen chapters, including drinks, hors d’oeuvres, soups, vegetables, pasta, fish and shellfish, poultry and game, beef, breads, and desserts.

Deanna Fox is an award-winning food and agriculture journalist who writes for the Times Union, The Daily Gazette, USA Today, The Washington Post, Beer…

Cookbook writer Julia Turshen shows that making a full meal doesn't need to be difficult or expensive. "Now & Again: Go-To Recipes, Inspired Menus +…

Lidia Matticchio Bastianich is a successful restaurateur, the author of many best-selling cookbooks, and the Emmy award-winning host of public…

New York Times Cooking Columnist David Tanis is an acclaimed chef and writer known for his simple yet revelatory approach to cooking. As Oblong Books…