Gail Sokol

Chef Gail Sokol returns! We'll talk about baking the perfect Red Velvet cake... and Ermine Frosting. Ray Graf hosts.

Chef Gail Sokol is back and so are the holidays! Today Gail will teach us all about Buche de Noel. A lovely sponge cake roll filled with chocolate cream and made to look just like a log. Call in and join the conversation. 800-348-2551. Sarah LaDuke hosts.

Chef Gail Sokol is back and she is absolutely mad about Basque Cheesecake. What's that? Your host has no clue. We'll learn about it together. Ray Graf hosts.

Chef Gail Sokol returns to draw back the curtain on the mysteries of chiffon. Ray Graf hosts.

Today we'll find out what artificial intelligence can do in the kitchen! We’re joined by Dr. Jim Hendler of RPI and Chef Gail Sokol. Here’s how it works. Listeners call or email with a list of ingredients in the fridge or cupboard. Jim will input the data into his A.I. interface which will spit out a recipe. Chef Gail Sokol will then take a look at the recipe and see if the computer intelligence knows what it is talking about! Ray Graf hosts

Chef Gail Sokol is back to offer tips and tricks for creating Pate a Choux, otherwise known as cream puff dough. Sarah LaDuke hosts.

Chef Gail Sokol is back to teach us the ins and outs of laminated dough. Joe Donahue hosts.

Who doesn't love summer? Who doesn't love dessert? Chef Gail Sokol is back to share dessert recipes that are perfect for the warm weather. Call in and join the conversation. 800-348-2551. Ray Graf hosts.

Chef Gail Sokol is back to teach us about baking with jam. Call in and join the conversation. 800-348-2551. Ray Graf hosts.

Chef Gail Sokol is back. Today we will learn the secrets of making the perfect cheesecake. Call in and join the conversation. 800-348-2551. Ray Graf hosts.