apples

For more than a decade, glass artists at the Brattleboro Museum and Art Center in southern Vermont have been challenged and inspired by the creativity of children. We’ll speak with an artist who is bringing drawings to life.We’ll meet students in upstate New York who are celebrating the turning point of the American Revolution.And we’ll catch up with an apple researcher in Western Massachusetts.

As apple picking season continues across the Northeast, one researcher is looking for more than a crisp taste. WAMC’s Pioneer Valley Bureau Chief James Paleologopoulos reports the red, green and gold fruits of labor tend to thrive in the Bay State.

Orchardists across the region are anticipating a good apple harvest this year as several varieties begin to be picked.

Today on Food Friday we welcome Al Sax of the Franklin County Cider Days and Steve Gougeon of Bear Swamp Orchard & Cidery in Ashfield, MA to discuss…

The reds have come out and are ready to be picked and many orchards have already invited people to come in to pick apples as the fall harvest begins. This…

Fall has arrived and on this first Food Friday of October, we discuss this year's apple crop. Sue Goold Miller of Goold Orchard in Castleton, NY and Cindy…

With a heat wave that blanketed the region in the past few weeks followed by torrential rain over the weekend, local crops don’t seem worse for the wear.…

It’s September, and apples are clustered on tree branches across New England and New York. Orchardists are expecting an ample, though not quite bumper,…

Today we’re going to explore the world of hard ciders with three regional distillers. From the tart and tangy, to the sweet and crisp, this refreshing…

The official names of the varieties previously known as "New York 1" and "New York 2" were announced Thursday afternoon by New York Apple…